59 potatoes and with honey glaze Recipes

  • Balsamic Glazed Roasted Potato Salad
    olive oil, balsamic vinegar, honey, paprika and
    9 More
    olive oil, balsamic vinegar, honey, paprika, garlic, minced, salt and ground black pepper to taste, baby yukon gold potatoes, quartered, cremini mushrooms, quartered, sweet onion, chopped, bacon, green onions, sliced (optional), chopped fresh parsley (optional), balsamic vinegar
    1 hour , 13 ingredients
  • Chipotle-Glazed Sweet Potato Spears with Lime
    peeled sweet potatoes, cut into 1/2-inch wedges and
    5 More
    peeled sweet potatoes, cut into 1/2-inch wedges, unsalted butter, chipotle powder, honey, fresh lime juice, kosher or sea salt
    10 min, 7 ingredients
  • Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze
    sweet potatoes, peeled and cut into 1-inch cubes and
    6 More
    sweet potatoes, peeled and cut into 1-inch cubes, extra virgin olive oil, honey, ground ginger, balsamic vinegar, orange marmalade, salt and black pepper
    30 min, 7 ingredients
  • Mac 'n Mashtini
    bob evans original mashed potatoes and
    5 More
    bob evans original mashed potatoes, bob evans macaroni and cheese, toasted bread crumbs, shredded cheddar cheese, honey glazed ham, diced, chopped parsley
    15 min, 6 ingredients
  • Yep, It's Spicy Glazed Chicken
    chicken , roasted (whole or pieces) and
    14 More
    chicken , roasted (whole or pieces), honey , liquid wildflower, sherry wine, good quality, lemon juice , meyer, soya sauce, dark, mirin, garlic chives, finely chopped, garlic, finely minced, shallot, finely minced, ginger, pureed, fresh, sea salt, coarse, red pepper flakes, potato flour, scallions, thinly sliced (garnish ), rice, cooked
    45 min, 15 ingredients
  • Sea Scallops with Teriyaki Glaze Sea Scallops with Teriyaki Glaze
    sea or diver scallops, salt and pepper, peanut oil, sake and
    15 More
    sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper
    30 min, 19 ingredients
  • Jerk Pork Tenderloin With Glazed Sweet Potatoes Jerk Pork Tenderloin With Glazed Sweet Potatoes
    green onions, white and light green parts, coarsely chopp... and
    18 More
    green onions, white and light green parts, coarsely chopped, canola oil, roughly chopped fresh ginger, fresh lime juice, garlic cloves, crushed, habanero pepper, stemmed and seeded, ground allspice, kosher salt, dried thyme, ground cinnamon, fresh ground black pepper, pork tenderloin , about 1 lb each, limes , zest of, fresh lime juice, canola oil, honey, kosher salt, fresh ground black pepper, sweet potatoes , about 1 lb each
    50 min, 19 ingredients
  • Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse) Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse)
    ground smoked ham, ground pork, chopped yellow onions and
    28 More
    ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper
    2 hour 30 min, 31 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Seared Duck Breast with Chili, Honey & Ginger Glaze Seared Duck Breast with Chili, Honey & Ginger Glaze
    whole magret duck breasts, approximately 1 lb each, avail... and
    7 More
    whole magret duck breasts, approximately 1 lb each, available from specialty meat markets, salt and freshly ground pepper to taste, dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes, white onion, finely chopped, grated ginger, warm honey dissolved in 1/2 cup port wine, scallions, chopped , about 1/2 cup, suggestion: serve with mashed sweet potatoes or roasted carrot puree)
    8 ingredients
  • Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables
    canned low-salt chicken broth, dry white wine, brandy and
    17 More
    canned low-salt chicken broth, dry white wine, brandy, vegetable oil, meaty beef neck bones, onions, thinly sliced, celery stalks, sliced, whole allspice, garlic cloves, chopped, dried thyme, flat-cut brisket, chopped canned tomatoes, tomato paste, mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes), red boiling onions, margarine, honey, dried thyme, tomatoes, asparagus tips or sugar snap peas
    20 ingredients
  • Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens) Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens)
    extra-virgin olive oil, honey and
    10 More
    extra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)
    2 hour 15 min, 12 ingredients
  • Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth
    center-cut corned beef brisket (3 1/2 to 4 lb.) and
    10 More
    center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon
    11 ingredients
  • Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay) Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay)
    shallots, skin on, chopped and
    27 More
    shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey
    2 hour 10 min, 28 ingredients
  • Whole Roasted Chicken Infused with Tangerines and Rosemary with a Tangerine Glaze (Emeril Lagasse) Whole Roasted Chicken Infused with Tangerines and Rosemary with a Tangerine Glaze (Emeril Lagasse)
    whole chicken , about 4 lb, unsalted butter and
    19 More
    whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 25 min, 21 ingredients
  • Tuna Burgers with Pineapple-Mustard Glaze and Green Chile Pickle Relish and Ancho Gaufrettes (Bobby Flay) Tuna Burgers with Pineapple-Mustard Glaze and Green Chile Pickle Relish and Ancho Gaufrettes (Bobby Flay)
    pineapple juice, white wine vinegar and
    21 More
    pineapple juice, white wine vinegar, ginger, finely chopped, soy sauce, light brown sugar , firmly packed, dijon mustard, lime juice, freshly ground white pepper, fresh tuna steaks, finely chopped, salt and freshly ground pepper, rolls, watercress, poblano peppers, grilled, seeded and finely diced, dill pickles, finely diced, diced red onion, fresh lime juice, honey, chopped cilantro, salt and freshly ground pepper, peanut oil, potatoes, peeled and cut into gaufrettes, salt, ancho chile powder
    1 hour , 23 ingredients
  • Apricot Pine Nut And Semolina Pie Apricot Pine Nut And Semolina Pie
    diameter x 4cm deep blind lightly baked sweet pastry case and
    13 More
    diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey
    35 min, 14 ingredients




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