73 potatoes and too Recipes

  • Volcano Potatoes - Too Retro!
    potatoes, peeled, cooked, drained, and mashed and
    4 More
    potatoes, peeled, cooked, drained, and mashed, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper
    50 min, 5 ingredients
  • Have Your White Chocolate And Mashed Potatoes Too
    yellow-fleshed potatoes, peeled, white chocolate, chopped and
    3 More
    yellow-fleshed potatoes, peeled, white chocolate, chopped, salt, hot sauce (we love franks ), fat free milk
    30 min, 5 ingredients
  • Way Too Easy Mayo Potatoes
    potatoes, cut into 1 1/2-2 inch chunks and
    6 More
    potatoes, cut into 1 1/2-2 inch chunks, onion, cut in half and sliced fairly thick, cider vinegar (any vinegar is fine), mayonnaise (we prefer hellmans), cut fresh chives or 1 tbsp fresh dill, salt, water (of course)
    25 min, 7 ingredients
  • Way Too Easy Cajun Potatoes
    potatoes, oil, cayenne pepper, salt and pepper
    35 min, 5 ingredients
  • Too Easy Loaded Potato Casserole
    sour cream, cheddar cheese, shredded, bacon bits and
    2 More
    sour cream, cheddar cheese, shredded, bacon bits, ranch dip mix, frozen hash brown potatoes, shredded kind
    1 hour 5 min, 5 ingredients
  • Swedish Potato Sausage
    beef (not too lean) and
    5 More
    beef (not too lean), potatoes (no.10 can irish whole with liquid drained), pork (not too lean), onions, chopped, salt (or 5 tbsp), black pepper (or 1 tbsp)
    6 ingredients
  • Forget The Diet Stuffed Potatoes
    red potatoes (i always use reds because i think they have... and
    11 More
    red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping
    1 hour 15 min, 12 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Scalloped, Not-Too-Cheesy Potatoes Scalloped, Not-Too-Cheesy Potatoes
    potatoes (rule of thumb, about 1 potato or person) and
    7 More
    potatoes (rule of thumb, about 1 potato or person), crumbled bacon, shredded mild cheddar cheese, parmesan cheese, heavy cream, nutmeg, salt, pepper
    3 hour 45 min, 8 ingredients
  • Cream Of Potato Cheddar Soup Cream Of Potato Cheddar Soup
    potatoes , scrubbed and cubed (do not peel) and
    10 More
    potatoes , scrubbed and cubed (do not peel), water (from potatoes -- see below), onion , chopped pretty fine, garlic, crushed, dried basil, dried herbes de provence, whole or 2% milk, butter, melted, flour, cheddar cheese, shredded, salt & pepper to taste; paprika is nice, too. (so is turmeric, my new favorite spice - try it!)
    30 min, 11 ingredients
  • Potato and Comté Cheese Tart Potato and Comté Cheese Tart
    non sugared pie crust, sliced onions and
    7 More
    non sugared pie crust, sliced onions, potatoes, peeled and sliced, tomato sauce, not too liquid, comte cheese, diced, butter to cook the vegetables, heavy cream whipped with a pinch nutmeg, salt, pepper
    45 min, 9 ingredients
  • Lola Richard's Easy Potato Salad Lola Richard's Easy Potato Salad
    potatoes, cooked and cooled (with or without the skins ) and
    6 More
    potatoes, cooked and cooled (with or without the skins ), hard-boiled eggs, cooled, onion, finely diced (any kind ), sweet pickle, finely chopped, mayonnaise (or more if too dry ), prepared yellow mustard, salt and pepper
    35 min, 7 ingredients
  • Too Easy Hotdish Too Easy Hotdish
    lean ground meat and
    3 More
    lean ground meat, soup , condensed cream of almost anything, frozen potato nuggets, shredded cheese
    50 min, 4 ingredients
  • TOO EASY Chicken Pot Pie TOO EASY Chicken Pot Pie
    frozen pillsbury deep dish pie shells, veg-all and
    3 More
    frozen pillsbury deep dish pie shells, veg-all, cream of chicken soup, del monte sliced potato, chicken (shred up or leave in chunks)
    35 min, 5 ingredients
  • Too Good to Be Good For You, Corn Chowder! Too Good to Be Good For You, Corn Chowder!
    whole kernel corn, drained, chopped medium potatoes and
    11 More
    whole kernel corn, drained, chopped medium potatoes, chopped onion, chopped celery, minced garlic, salt, ground pepper, crushed red pepper (optional), trader joe s) chicken broth or vegetable broth, non fat milk, icbinb! light (soft ), corn starch, minced garlic
    13 ingredients
  • Beef And Potato Casserole Beef And Potato Casserole
    white potatoes, thinly slice, but not too thin or too thi... and
    10 More
    white potatoes, thinly slice, but not too thin or too thick, cream of mushroom soup, ground beef, cooked & drained, chopped onions, shredded cheese, shredded cheese, sour cream, milk, seasoning salt, pepper, parsley
    1 hour 30 min, 11 ingredients
  • Barney J's Polish Potato Soup Barney J's Polish Potato Soup
    onion, cubed very fine, stalks celery, cut not too fine and
    6 More
    onion, cubed very fine, stalks celery, cut not too fine, potatoes, cubed, sugar, water , to boil potatoes, chicken bouillon cubes (optional) or 2 vegetable bouillon cubes (optional), sweet cream or 1/2 pint half-and-half or 1/2 pint milk, salt and pepper (no if using bouillon)
    25 min, 8 ingredients
  • Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX
    shredded kale or 1 cup chard leaves or 1 cup collard gree... and
    4 More
    shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach, simply potatoes diced potatoes with onion, curry paste (any type- amount needed may vary by brand), eggs, milk (can use any not-too-sweet substitute for a dairy-free version)
    10 min, 5 ingredients




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