469 potatoes and leeks with thyme Recipes

heavy cream, garlic cloves, peeled, thyme plus 3 tsp fresh leaves, divided, unsalted butter, divided, leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes, peeled , very thinly sliced crosswise (1/8 thick), celery root, peeled , very thinly sliced crosswise (1/8 thick), grated gruyere, freshly ground black pepper

water, potatoes , peeled and cubed (2 large or 4 medium), onions, diced, garlic clove, minced, potatoes, diced, leek, chopped, salt, rosemary, thyme, pepper

yukon gold potatoes (peeled ), unsalted butter, leeks, white and pale green parts, sliced in small ring, salt & freshly ground black pepper, olive oil, nutmeg, freshly grated, fresh thyme (or 1 tsp dried ), all-purpose flour, fresh flat leaf parsley, finely chopped

coarsely chopped peeled yukon gold potato, sliced cremini mushrooms, sliced button mushrooms, chopped leek, chopped fresh thyme, shredded gruyere cheese, grated parmigiano-reggiano cheese, divided, kosher salt, freshly ground black pepper, egg yolk, all-purpose flour, egg white, water, panko (japanese breadcrumbs), olive oil

extra-virgin olive oil, leeks, trimmed, and thinly sliced, chopped fresh thyme (or 1 tsp dried ), salt, pepper, sweet potatoes, peeled and cut into 1/8 inch slices, yukon gold potatoes, peeled and cut into 1/8 inch slices

heavy cream, garlic peeled, thyme plus 3 tsp fresh leaves divided, unsalted butter, divided, leeks white and pale green parts only halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes peeled thinly sliced, celery root peeled thinly sliced, grated gruyere cheese, freshly ground pepper

olive oil, leeks, sliced, fresh thyme or 1 tsp dried thyme, salt, pepper, potato, peeled and sliced

thick slices bacon, diced, bacon drippings, leeks, thinly sliced (white and pale green parts only), stalks celery, chopped, garlic, minced, red potatoes , cut into 1-inch pieces, chicken broth, water, dried thyme, ground paprika, cayenne pepper, salt and ground black pepper to taste, fresh thyme, frozen sweet corn, milk, tiger shrimp, cornstarch, water, chopped fresh parsley

chicken stock, fresh thyme sprigs, garlic cloves, peeled, potatoes , starchy ones peeled and chopped, leeks and cauliflower, roughly chopped, pouring cream, olive oil

leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper

butter, leeks, trimmed,halved and sliced, garlic, thinly sliced, chopped thyme, potato, mascarpone cheese, vegetable stock

butter, leeks, dark green parts removed, halved and chopped into half moons, salt , to taste, fresh thyme, minced, fresh rosemary, minced, chili powder, vegetable broth, water, potatoes, diced, bay leaves, lemon juice , to taste, black pepper , to taste

russet potatoes, kosher salt, leeks, white parts only, butter, freshly ground black pepper, milk, chopped garlic, fresh thyme

potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper

potatoes, peeled and diced, leeks, thinly sliced, dried thyme, salt & pepper, chicken stock, evaporated skim milk, fresh chives, for garnish

unsalted butter, onion, thinly sliced, leeks (white part only), thinly sliced and well rinsed, garlic, minced, dry white vermouth, waxy-style potatoes (about 8), peeled and quartered, water, kosher salt, fresh parsley, fresh thyme, bay leaf, heavy cream, freshly squeezed lemon juice, freshly ground black pepper, sliced fresh chives

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves