Potato and Leek Soup Recipe

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Potato and Leek Soup
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Ingredients:

Directions:

  1. Set aside 2 tablespoons of the butter in the refrigerator. Heat the remaining butter in a large soup pot over medium heat. Add the onion, leeks, and garlic and cook, covered, stirring occasionally, until soft, about 12 minutes. Raise the heat to high, pour in the vermouth, and cook, uncovered, until almost dry, about 4 minutes.
  2. Add the potatoes, water, and salt. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Bring to a boil, lower the heat, and simmer, with the cover slightly ajar, until the potatoes are very tender, about 20 minutes. Remove from the heat and allow to cool.
  3. When the potato mixture has cooled, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth, or puree with an immersion blender. Return the puree to the pot and re-heat over medium heat.
  4. Whisk in the reserved 2 tablespoons butter, heavy cream, and lemon juice into the soup and season with pepper, to taste. Divide among warm soup bowls, garnish with the chives, and serve immediately.
  5. Copyright 2001 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.59 Kcal (1497 kJ)
Calories from fat 257.44 Kcal
% Daily Value*
Total Fat 28.6g 44%
Cholesterol 81.56mg 27%
Sodium 562.84mg 23%
Potassium 209.13mg 4%
Total Carbs 18.3g 6%
Sugars 3.97g 16%
Dietary Fiber 2.05g 8%
Protein 2.53g 5%
Vitamin C 14.9mg 25%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 60.22 Kcal (252 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 44%
Cholesterol 13.74mg 27%
Sodium 94.79mg 23%
Potassium 35.22mg 4%
Total Carbs 3.08g 6%
Sugars 0.67g 16%
Dietary Fiber 0.35g 8%
Protein 0.43g 5%
Vitamin C 2.5mg 25%
Iron 0.3mg 8%
Calcium 19.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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