776 potato your Recipes

potatoes (your choice ), campbells cheese (in can, or any cheese you like), chives (garnish ), heavy cream, butter

potatoes (your choice , but russet or idaho are great), olive oil (1/4 or less for for a lower fat version), sea salt, pepper, fresh rosemary, garlic cloves, minced, cayenne pepper (optional), paprika (optional)

baby red potatoes (or your favorite potato), white onion, bacon, vinegar (or to taste), oil, beef bouillon cubes or 1 vegetable bouillon cube, green onion, fresh parsley, brown mustard (according to your taste)

red potatoes (amount varies according to your preference or the number of people who will be eating), butter (again , amount varies) or 2 tbsp margarine (again, amount varies), chives (enough to sprinkle on top of potatoes), salt and pepper, water (enough to cover potatoes and allow to boil)

your alfredo sauce, russet potatoes, parmesan cheese, italian breadcrumbs, salt or pepper

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

sweet potatoes (size of your hand large), butter, white sugar, canned milk, light brown sugar, cinnamon , to taste, nutmeg , to taste, marshmallow, marshmallow

beef mince, onion, peeled and finely chopped, carrots, peeled and diced, chopped tomatoes, beef bouillon cube, made up with, boiling water, potatoes, your favorite, peeled and thinly sliced, mature cheddar cheese, grated

potatoes , of your liking, olive oil, salt, black pepper, dried ancho chile powder, cayenne powder, curry powder, coriander powder

red potatoes (your choice to peel ) or 1 1/2 lbs small white potatoes, cut into 3/4-inch cubes (your choice to peel), garlic cloves, minced, bay leaves, garbanzo beans, rinsed and drained (or equivalent amount of freshly cooked beans), vegetable broth or 8 cups vegetable stock, chopped kale (optional), salt and pepper, to taste, pesto sauce (homemade is preferred )

potatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, garlic powder, shredded swiss cheese (or your favourite)

potatoes, seasoning, of your liking ,to taste, oil, for frying

potatoes (the general guideline is 1 potato per person), butter or 1/4 cup margarine (half a stick), milk, boiling water

lg potatoes, your choice (we like red ones), evoo, kosher salt, aluminum foil, butter, cheese, sourcream, chives, bacon bits, or, fried and crumbled, salt, fresh ground black pepper

baking potatoes , your favorite variety, shredded sharp cheddar cheese, sour cream, butter, chopped green onion

potatoes, eggs, hard boiled, chicken bacon, red bell pepper, red onion, thick mayonnaise (more if you like your salad gooey, i use a low calorie version), prepared whole grain mustard

tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet