Directions:
- Preheat grill to medium heat
- Scrub potatoes well, so you can eat the crispy skins!
- Poke several holes in each potato with a fork
- Lay out a piece of foil on the counter for each potato (to minimize the messiness that will ensue), shiny side up
- Lay a potatoe on each piece of foil
- Drizzle each with about 2 T EVOO
- Generously sprinkle each with Kosher salt
- Pick up potatoe and rub oil and salt all over
- Wrap tightly in foil, shiny side to potato
- Place on top rack of grill, or, turn heat off of one side, and place on the side with no heat
- Grill about 35 minutes with lid closed
- Turn halfway over
- Grill another 35 minutes or so
- Check for doneness with fork
- Should slide in with no resistance
- Garnish as desired and enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.8 Kcal (468 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 71.5mg | 3% | |
| Potassium | 438.1mg | 9% | |
| Total Carbs | 26g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 3% | |
| Potassium | 337mg | 9% | |
| Total Carbs | 20g | 9% | |
| Sugars | 4g | 21% | |
| Dietary Fiber | 3g | 16% | |
| Protein | 2g | 5% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 1mg | 43% | |
| Iron | 1mg | 7% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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