355 potato white red soup Recipes

water, peeled and cubed red potatoes, melted butter, onion, chopped, all-purpose flour, salt and pepper to taste, milk, white sugar, shredded cheddar cheese, diced ham

olive oil, green bell pepper, diced, red bell pepper, diced, yellow onion, diced (i used a little less, about 2/3 of an onion), garlic cloves, minced, carrot, peeled and diced, water, bouillon cubes, diced potatoes, bacon, cooked and crumbled, milk, salt, white pepper, thyme, shredded monterey jack pepper cheese, heavy cream, butter, flour

dried white kidney beans or 1 1/2 cups navy beans, olive oil, garlic, finely chopped, onion, finely chopped, hot red pepper flakes, vegetable stock (or chicken stock), potato, peeled and diced, pasta or 1/2 cup rice or 1/2 cup couscous, pepper, salt, tomatoes, chopped and drained, chopped fresh arugula or 1/2 cup watercress, chopped fresh chives or 2 tbsp green onions, chopped fresh basil, chopped fresh parsley, garlic, minced, pepper, salt

dried white bean, canola oil, carrots, sliced, stalks celery, sliced, red potatoes, diced, onion, diced, garlic cloves, minced, chicken stock cubes, skim milk, cold water, plain flour

olive oil, onion, diced small, carrot, diced, stalk celery, diced, red potatoes, diced, chicken broth, black pepper, water, cannellini beans, tubetti (any small macaroni will do), head escarole, thinly sliced and cooked

red potatoes or 2 lbs white potatoes, reduced-calorie mayonnaise, vegetable soup mix, distilled white vinegar

red potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley

carrots, potatoes, white onions, red onions, garlic clove, oil, vegetable broth (more if you like your soup less creamy), curry powder, caraway seed, salt and pepper

red potatoes or 3 medium white potatoes, cut into 1-inch cubes, water, onion, chopped, butter or 3 tbsp margarine, flour, salt and pepper, milk, sugar, cheddar cheese, shredded, cooked ham, cubed, dried parsley or 1 tbsp chopped fresh parsley, green onion, chopped (if desired to garnish )

butter, white onion, chopped, red onion, chopped, prosciutto, chopped, cremini mushrooms, chopped, garlic cloves, minced, fresh ground pepper, flour, beef broth, red wine vinegar, baked potatoes, peeled and diced, water, fresh basil or 1 tsp dried basil, fresh thyme or 1/2 tsp dried thyme, chopped parsley, salt , to taste, half-and-half, provolone cheese, grated, green onions, chopped

red potatoes, i leave the skins on and poke the potatoes all over with a fork so flavours can get into the spuds, white onion, chopped, chicken granules, white sauce, cornstarch, milk, margarine, seasoned salt, red pepper, black pepper, real bacon bits, cheddar cheese

potatoes, white or yellow onion chopped, red onion chopped, green onion chopped save the tops, celery chopped, garlic diced, chicken broth, cream, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, bacon, corn starch, shredded parmesan cheese (to top soup), chopped chives or the saved green onion tops, salt and pepper for your taste

soup, onion, garlic cloves, olive oil, nutmeg, white pepper, chicken stock, cumin powder , or seeds whatever you prefer, fennel seeds (optional), onions, onions, brown sugar, balsamic vinegar, white or red wine vinegar, water

unsalted butter, potatoes, diced, red onion, diced, yellow onion, diced, lemon juice, chicken stock, white wine, apple, peeled, cored and diced, ground allspice, nutmeg, fresh thyme, chopped, arugula leaves, soaked and washed thoroughly to remove all grit, stems removed, brown sugar, salt & freshly ground black pepper, to taste, chives, chopped, for garnish (optional), bacon, rinds and all fat removed, cooked and diced , to sprinkle over the soup as a garnish (optional)

great northern beans (about 1 lb), bay leaves, olive oil, fresh rosemary sprigs, russet potato, peeled , cut into 1/2-inch pieces (about 2 cups), garlic cloves, chopped, more) chicken stock or canned low-salt chicken broth, grated parmesan cheese (about 2 1/2 oz), olive oil, arugula , tough stems removed, cut into 1-inch strips (about 3 cups), dried crushed red pepper

green asparagus, sweet potato, green onions, minced, oil, dashi soup, miso (white, red or combo white or red)

thick slab bacon, cut into 3/8-inch dice, butter, onion, minced, leeks, cut into 1/2-inch slices (white and tender green), carrot, coarsely chopped, celery rib, coarsely chopped, red pepper , cut into 1/4-inch slices, beef broth, seasoning salt, white pepper, potatoes, peeled and cut into 1/2-inch cubes, white kidney beans or 1 (14 oz) can navy beans, drained and rinsed

although this recipe was developed with standard sweet potatoes (called beauregards), jewel and red garnet sweet potatoes also work well. do stick to the orange-fleshed varieties; white or purple-fleshed sweet potatoes, in conjunction with the peanut butter, would blend to an unappetizing color., unsalted butter, onion , minced, light brown sugar, salt, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), ground coriander, cayenne pepper, low-sodium chicken broth, water, sweet potatoes (about 3 medium), peeled , quartered lengthwise, and sliced thin, peanut butter, ground black pepper, minced fresh cilantro leaves