110684 potato topped lime shrim Recipes

non-dairy whipped topping, lime curd, fresh blackberries, pre made angel food cake, cut in half

limes, cut into quarters, rock salt, turmeric, chili powder, ginger, sliced, green chilies , topped and slit, fenugreek seeds, anise seed, onion seeds, vegetable oil, sugar, asafetida powder

unsalted butter, butter, melted, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, garlic clove, minced, turkey meat (raw or cooked ) or 4 cups chicken, diced (raw or cooked), turkey gravy (amount depends on how dry your ingredients are...) or 1 -1 1/2 cup chicken gravy (amount depends on how dry your ingredients are...), orange juice, flat leaf parsley, chopped, sage, finely chopped, salt, fresh ground pepper, mashed potatoes, mashed sweet potatoes, chives, minced, egg, beaten

vegetable oil, top round steaks, sliced into thin strips, yellow onion , cut into thin slices, butter, flour, condensed beef broth, fresh mushrooms, sliced, worcestershire sauce, salt and pepper, to taste, sour cream

yukon gold potatoes , wedged, lime , zest and juice, olive oil, garlic , onion, chili and/or cayenne pepper, salt, fresh cilantro, chopped and divided, shredded mexican or monterey jack cheese, sour cream, salsa

sweet potatoes, unpeeled, kosher salt, grated lime zest, cayenne pepper, canola oil, freshly ground pepper

sweet potatoes, butter, fresh lime juice, a half a handful of chopped cilantro

sweet potato, unpeeled, olive oil , extra virgin, kosher salt, mayonnaise, lime zest, lime juice, minced garlic

sweet potatoes peeled, diced, heavy cream, lime juice, lime zest, butter

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

sweet potatoes, approximately 2 lb, butter, dried chipotle powder, fresh lime , juice of, salt

red potatoes, water, sour cream and chive potato topping, ranch dressing mix, chopped fresh chives, half-and-half

butternut squash, cut and seeded and cut into 1-inch cubes (about 1-1/2 lb), potatoes, peeled and cut into 1-inch cubes (use russet baker potatoes, about 1-1/2 lb), milk, seasoning salt (i use about 2 tsp salt), pepper, nutmeg, tabasco sauce (optional), egg (to be added in towards the end), onions, chopped, chopped fresh garlic (or to taste), celery ribs, finely chopped, lean ground beef, dried basil, dried oregano, cumin, seasoning salt or regular salt and pepper, dried thyme, divided (or to taste), worcestershire sauce (or to taste), flour, italian-style tomatoes, drained and cut up, green beans, trimmed and cut into about 1/2-inch lengths, grated parmesan cheese (or to taste, can use grated cheddar cheese, or use both!), paprika

sweet potatoes, unpeeled, kosher salt, grated lime zest, cayenne pepper, canola oil, fresh ground pepper, chopped fresh cilantro

sweet potatoes, unpeeled, kosher salt, grated lime zest, cayenne pepper, canola oil, freshly ground pepper, chopped fresh cilantro

sweet potatoes, unpeeled (the recipe says sweet potatoes but i always buy the reddest yams i can find - those are the sweetest), grated lime zest, kosher salt, big pinch of cayenne pepper, olive oil pam

russet potatoes unpeeled and cubed, yellow onion diced, garlic minced, chicken broth, cream cheese softened, seasoned salt, baked potato toppings