143020 potato tofu ginger soup vegan Recipes
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olive oil (preferably extra-virgin), chopped onion and6 Moreolive oil (preferably extra-virgin), chopped onion, canned low sodium chicken broth or 4 cups vegetable broth, russet potatoes, peeled , cut into 1/2 inch pieces, garlic cloves, peeled, bay leaf, minced chives or 1/4 cup green onion, minced fresh thyme or 3/4 tsp dried thyme40 min, 8 ingredients
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potatoes, minced ginger, minced garlic, mustard seeds and12 Morepotatoes, minced ginger, minced garlic, mustard seeds, turmeric powder, fresh cilantro, finely chopped, asafetida powder , available in indian stores (optional), salt, besan (chick pea flour available in indian stores), chili powder, turmeric powder, ground cumin, baking soda, salt, water , to make a batter (pancake like), oil , for fying45 min, 16 ingredients
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olive oil, butter, parsley, onion, chopped and7 Moreolive oil, butter, parsley, onion, chopped, garlic clove, pressed or minced, potatoes, baked , then chunked (baking size), broccoli floret, chopped, broth , veggie or 6 cups chicken, milk, chickpea flour (all purpose is fine if you cannot find), velveeta cheese , chunked or 1 cup cheddar cheese, shredded40 min, 11 ingredients
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Potato Pinto Bean Souponion, chopped (1/2 cup) and10 Moreonion, chopped (1/2 cup), sliced shiitake mushrooms or 1 cup button mushroom, olive oil, potatoes, peeled and thinly sliced (4 1/2 cups), vegetable broth or 2 (14 1/2 oz) cans chicken broth or 2 (14 1/2 oz) cans beef broth, pinto beans, rinsed and drained, buttermilk, cornstarch, snipped fresh basil, plain yogurt or 1/4 cup sour cream, fresh basil sprig (optional)30 min, 11 ingredients
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Potato and Cabbage Soup - Crock Potpre-packaged coleslaw mix, potatoes, diced and4 Morepre-packaged coleslaw mix, potatoes, diced, fat-free chicken broth, turkey ham, diced, skim milk, fresh ground pepper4 hour 10 min, 6 ingredients
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Potato and Lima Soupchopped onions, olive oil, sliced or cubed potatoes and7 Morechopped onions, olive oil, sliced or cubed potatoes, cooked fresh or frozen lima beans, water or 4 cups vegetable stock, chopped fresh cilantro (or use parsley), salt, ground black pepper, skim milk or 1 cup buttermilk (optional), roasted red peppers or pimiento strip30 min, 10 ingredients
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