4200 potato stock Recipes

  • Potato Goulash
    onion, paprika, potato (chopped into chunks ) and
    6 More
    onion, paprika, potato (chopped into chunks ), garlic clove, chopped tomato, vinegar, beef stock cube or 1 vegetable stock cube, marjoram, caraway seed
    1 hour , 9 ingredients
  • Potato Chowder
    vegetable oil, chopped carrots (approx. 2 large carrots) and
    8 More
    vegetable oil, chopped carrots (approx. 2 large carrots), celery (approx. 2 stalks ), onion, chopped, garlic cloves, chopped, yukon gold potatoes, peeled and chopped in 1-inch pieces, chicken stock or 4 cups vegetable stock, carnation evaporated milk, fresh dill, chopped, salt
    30 min, 10 ingredients
  • Potato Leek Soup
    olive oil, butter, leeks, chopped, potatoes, cubed and
    8 More
    olive oil, butter, leeks, chopped, potatoes, cubed, garlic cloves, chicken stock or 4 cups vegetable stock, water, worcestershire sauce or 1 tbsp braggs liquid aminos, chopped tomato, milk, ground coriander, salt and pepper
    1 hour 15 min, 12 ingredients
  • Light Potato Bake
    potato and
    2 More
    potato, garlic cloves, crushed (or you can use bottled minced garlic), chicken stock or 400 ml vegetable stock
    1 hour 20 min, 3 ingredients
  • Creamy Potato Soup
    potatoes peeled and cut into 1 cubes and
    9 More
    potatoes peeled and cut into 1 cubes, chicken stock homemade or store bought (i prefer swanson or college when using store bought), bay leaf, whole garlic cloves, half & half (land o lakes makes a fat free tastes great), butter, scallions chopped fine, parsely flakes, bacon fried crisp and crumbled (reserve 1/4 for garnish), fresh parsely or scallions for garnish
    40 min, 10 ingredients
  • Cheesy Potato Hotpot
    potatoes, onion and
    6 More
    potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)
    1 hour 15 min, 8 ingredients
  • Easy Tasty Potato Soup
    potatoes, cubed, onion, diced, garlic cloves, smashed and
    9 More
    potatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese
    40 min, 12 ingredients
  • Potato and Parsnip Soup
    chicken stock, parsnips, peeled and roughly chopped and
    6 More
    chicken stock, parsnips, peeled and roughly chopped, potatoes, medium to large, peeled and roughly chopped, garlic cloves, crushed, chopped onions, heavy cream, nutmeg, chicken stock cube (optional)
    35 min, 8 ingredients
  • Potato and Fennel Gratin
    butter and
    6 More
    butter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream
    7 ingredients
  • Potatoes a La Boulangere
    unsalted margarine, sliced onions, salt and
    5 More
    unsalted margarine, sliced onions, salt, fresh ground black pepper, red bliss potatoes, peeled and thinly sliced into 1/8-inch rounds, chopped fresh thyme leave, chicken stock or 1 1/2 cups canned low sodium chicken broth, fresh grated parmesan cheese
    41 min, 8 ingredients
  • Tomato, Leek and Potato Bake
    potatoes, leeks, sliced, tomatoes, sliced and
    5 More
    potatoes, leeks, sliced, tomatoes, sliced, fresh rosemary, crushed, garlic clove, smashed, vegetable stock or 1 1/4 cups chicken stock, olive oil, salt and pepper
    16 min, 8 ingredients
  • Potato Gnocchi with Beef Ragù
    olive oil, chopped onions and
    18 More
    olive oil, chopped onions, pancetta or bacon, finely chopped, prosciutto, finely chopped, chopped garlic, ground chuck, beef stock or canned beef broth, dried porcini mushrooms, broken into small pieces, dried sage leaves, tomato paste, diced tomatoes in juice, russet potatoes (22 to 24 oz total), peeled , cut into 1/2-inch pieces, egg, whipping cream, salt, ground nutmeg, all purpose flour, butter, parmesan cheese, fresh sage sprigs (optional)
    20 ingredients
  • Potatoes Braised in Saffron Stock
    saffron thread, powdered saffron, chicken stock and
    2 More
    saffron thread, powdered saffron, chicken stock, potatoes (peeled and turned-see description above), pepper
    55 min, 5 ingredients
  • Potato Leek Soup Potato Leek Soup
    butter, divided and
    8 More
    butter, divided, fresh leeks, cleaned , cut into 1-inch pieces, peeled russet potatoes, onion, roughly chopped, kosher salt and freshly ground black pepper, low-sodium vegetable stock or chicken stock, milk, freshly chopped chives, freshly chopped parsley leaves
    45 min, 9 ingredients
  • Mam's Leftover Potato Soup Mam's Leftover Potato Soup
    potatoes, mashed, onion, chopped, stalks celery, chopped and
    7 More
    potatoes, mashed, onion, chopped, stalks celery, chopped, olive oil, vegetable stock, chicken stock, sour cream (lowfat or fat-free works well, too), fresh parsley, finely chopped, fresh ground black pepper, salt , to taste
    1 hour 40 min, 10 ingredients
  • Irish Cheddar Potato Gratin Irish Cheddar Potato Gratin
    potatoes, sliced, beef stock cube or 1 chicken stock cube and
    3 More
    potatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)
    16 min, 5 ingredients
  • Potato, Zucchini and Tomato Stoup Potato, Zucchini and Tomato Stoup
    extra virgin olive oil, onion, chopped and
    9 More
    extra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced
    30 min, 11 ingredients
  • Potato Leek Soup (Emeril Lagasse) Potato Leek Soup (Emeril Lagasse)
    extra-virgin olive oil, diced pancetta, diced onion and
    9 More
    extra-virgin olive oil, diced pancetta, diced onion, leeks, cleaned and sliced , plus 1 cup julienned, for garnish, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, beef stock, white wine, peeled, quartered or diced new potatoes , plus 2 cups julienned shoestring-style, for garnish, minced chives, for garnish
    45 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top