4200 potato stock Recipes
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bacon, flour, a head of broccoli (only the small florets ) and12 Morebacon, flour, a head of broccoli (only the small florets ), yellow onion, chopped, celery, chopped with leafs, garlic cloves, minced, chicken stock, low-fat milk, sour cream, cream cheese, dijon mustard, fresh parsley, chopped, parmesan cheese, potatoes, salt , pepper and dried herbs to taste (i put about 3 tsp of , 1/2 tsp black pepper and 1/2 tsp herbs de provence)1 hour 30 min, 15 ingredients
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potatoes, peeled and diced (i keep mine with the peel) and12 Morepotatoes, peeled and diced (i keep mine with the peel), celery, diced, onion, finely chopped, chopped carrot, ham, diced and cooked, water or 3 1/4 cups chicken broth or 3 1/4 cups ham stock, chicken bouillon granules (omit if using chicken broth), salt (to taste), pepper, butter, flour, milk, cheddar cheese, shredded30 min, 13 ingredients
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potato, onion, garlic cloves, crushed, olive oil and9 Morepotato, onion, garlic cloves, crushed, olive oil, tomato puree, ripe tomatoes or 400 g canned tomatoes, fresh parsley or 2 tbsp dried parsley, vegetable stock cube, lemon , juice of, salt and pepper, sugar, bay leaves, water1 hour 5 min, 13 ingredients
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olive oil, onion, chopped, green bell peppers, chopped and9 Moreolive oil, onion, chopped, green bell peppers, chopped, garlic, minced, tomato, seeded and chopped, bay leaf, dry white wine, potato, peeled and cut into 1 inch cubes, fish stock or 1 1/2 cups bottled clam juice, saffron thread, crushed, baby calamari, cut into 1 inch rings, buttered noodles55 min, 12 ingredients
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Potato and Bacon Chowderbacon, chopped, butter, onions, chopped and8 Morebacon, chopped, butter, onions, chopped, stalks celery, chopped, dried thyme, flour, chicken stock, potatoes, cubed, sour cream, chopped fresh parsley, snipped fresh chives50 min, 11 ingredients
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Potato and Leek Al Fornobutter, leeks, trimmed,halved and sliced and5 Morebutter, leeks, trimmed,halved and sliced, garlic, thinly sliced, chopped thyme, potato, mascarpone cheese, vegetable stock1 hour 15 min, 7 ingredients
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Potatoes a La Boulangereunsalted butter, garlic clove, peeled, olive oil and7 Moreunsalted butter, garlic clove, peeled, olive oil, onions, peeled and thinly sliced, dry sherry, fresh tarragon, chopped, sea salt, ground black pepper, yukon gold potatoes, peeled and thinly sliced, chicken stock31 min, 10 ingredients
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Potato And Broccoli Soupbutter, onion, chopped, garlic, minced and7 Morebutter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, vegetable stock, water, salt, fresh-ground black pepper, grated parmesan cheese25 min, 10 ingredients
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Potato-and-Broccoli Soupbutter, onion, chopped, garlic, minced and7 Morebutter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, canned low-sodium chicken broth or homemade stock, water, salt, fresh-ground black pepper, grated parmesan10 ingredients
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Potato and Fennel Gratinunsalted butter, extra-virgin olive oil and6 Moreunsalted butter, extra-virgin olive oil, fennel bulbs--halved lengthwise, cored and thinly sliced, salt and freshly ground pepper, dry homemade bread crumbs, yukon gold potatoes, peeled and sliced 1/16 inch thick, heavy cream, chicken stock or canned low-sodium broth8 ingredients
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Light Boulangere Potatoespotatoes, sweet onion, chopped parsley and2 Morepotatoes, sweet onion, chopped parsley, chicken stock (about 2 cans, or veggie stock if you re vegetarian), butter (i don tsp use any)1 hour 15 min, 5 ingredients
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Buckwheat and Potato Souppotato, diced, onion, diced, vegetable stock and6 Morepotato, diced, onion, diced, vegetable stock, buckwheat groats, chopped fresh parsley, fresh oregano, yeast extract, milk, soy sauce40 min, 9 ingredients
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Potato and Seafood Crepesscallops (without shell ), shrimp (withouth shell) and13 Morescallops (without shell ), shrimp (withouth shell), mussels (without shell ), purple onions, potatoes, eggs, cream, fish stock, butter, flour, green onions (chopped ), vermouth, salt (to taste), pepper (to taste), grated nutmeg (to taste)20 min, 15 ingredients
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Potato Scale Striped Basslobster bodies, onion, carrots, branches celery and14 Morelobster bodies, onion, carrots, branches celery, garlic bulb, white wine, water, tomato paste, carrot, onion, fennel head, lobster stock, irish whiskey, salt and pepper, striped bass, potatoes, salt and pepper, oil4 hour 40 min, 18 ingredients
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Roast Potatoes With Gravypotatoes (whichever you can tolerate) and10 Morepotatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter1 hour 20 min, 11 ingredients
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