120466 potato spinach soup ala ray Recipes

potato - peeled and cubed, olive oil, chopped green onions, spinach - rinsed, stemmed, and dried, all-purpose flour, curry powder, chicken broth, lemon juice, carton nonfat sour cream

oil, yellow onions, diced, sliced green onion, peeled yukon gold potatoes, medium diced, spinach leaves, cleaned, vegetable stock, evaporated skim milk, kosher salt, pepper

spinach, boneless chicken, onion, garlic, potatoes, butter, oil, bay leaf, salt, peppercorns, milk, bread, black pepper, oregano, red chili pepper flakes

blue bird frozen creamed spinach, hot dog, sliced, onions, halved and thinly sliced, leeks , split lenthwise and thinly sliced, potatoes, finely diced, water, salt and pepper

simply potatoes traditional mashed potatoes, buttermilk, eggs, all-purpose flour, frozen creamed spinach

spinach (thawed ), artichoke hearts, drained and chopped, vegetable stock, onion (chopped ), butter, half-and-half (i use fat free), cream of mushroom soup (undiluted ), feta cheese (low fat ), salt and pepper

potatoes, sour cream, salt, pepper, butter (optional), milk, cooked frozen spinach, well drained and chopped (i just use frozen, thawed and pressed dry ), grated cheddar cheese, dill seed (optional), chives (optional)

white potatoes , scrubbed and sliced thin (about 7 cups sliced), frozen chopped spinach, thawed and squeezed dry, minced onion, garlic cloves, crushed, half-and-half, butter, melted, shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both), kosher salt, black pepper, paprika, parsley flakes, hot sauce (or use more or don tsp use any)

potatoes (about 500g), spinach (4 cups when shredded), vegetable oil, onion, finely chopped, minced garlic, minced ginger, minced coriander, chopped lemongrass, diced red capsicum, sweet chili sauce, soy sauce, limes or 8 tsp lemon juice

potato, leek, red onion, baby spinach, eggs (lightly beaten ), cheddar cheese (grated ), paprika, salt & pepper

potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper

butter/ margarine/ olive oil (your choice ), onion (diced ), potatoes (chopped ), yellow curry paste (i like more than this, but i wouldn tsp do less), baby spinach, vegetable broth, salt and pepper to taste

spinach leaves (300g) - the fresher the better., garlic, potato, leek, onion, chicken stock (can use vegetable stock), milk, tub of low fat creme fraiche, spoonful of butter, salt & black pepper to taste

olive oil, onion, rib celery, vegetable broth ( i use 2 of knorr vegetable bouillon cubes), sweet potatoes, peeled and cubed, white potato, peeled and cubed ., all natural old fashioned creamy peanut butter, (like smuckers ), sea salt, ground cayenne pepper, ground nutmeg, soy milk .

yukon gold potatoes, cut into 1/2 , cubes, leeks, washed and thinly sliced, sliced carrots, garlic cloves, minced, chicken broth or 6 cups beef broth, light cream, fat-free evaporated milk, frozen chopped spinach, thawed, paprika, salt and pepper

olive oil, chopped onion, garlic cloves, minced, cubed peeled yukon gold or baking potato, low-salt chicken broth, water, salt, pepper, plain fat-free yogurt, minced trimmed watercress or thinly sliced spinach leaves, grated gruyere or swiss cheese

ocean pearch, potatos, spinach, frozen, creamed spinach, mozzarella, fat reduced

yukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)