235 potato sour cream mayonnaise mustard Recipes

potatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish

potatoes, italian dressing, sliced green onion top, hard-cooked eggs, mayonnaise, sour cream, horseradish or 1 1/2 tsp mustard

cut and peeled potatoes, sour cream, mayonnaise, mustard, salt, sliced pitted ripe olives, chopped fresh parsley

hard-boiled eggs (depending on how much you like eggs), potatoes, sour cream, mayonnaise, mustard (yellow, prepared ), stalk celery (diced small), onion (diced small), green onion (green tips cut into small pieces like you would put on a baked potato), sugar, cooked bacon (crumbled into small pieces), cilantro (diced up into small pieces), pepper, garlic salt, seasoning salt

water, salt, new, red potatoes, quartered, sour cream, mayonnaise, chopped fresh parsley, ribs (1 1/2 cups) celery, sliced, chopped fresh dill , or 1/2 tsp dried dill weed, dijon-style mustard, chopped fresh garlic, black pepper, crisply-cooked bacon, crumbled, hard-cooked eggs, sliced, sliced 1/8-inch green onions

potatoes, french dressing, sliced celery, chopped green onions, mayonnaise, sour cream, prepared mustard, diced deseeded cucumber (scoop out the seeds in the cucumber with a spoon)

salt, red potatoes, unpeeled, celery ribs, cut into slices 1/4 inch thick, diced red onion (spanish), sour cream, mayonnaise, mustard seeds, green onion , including the tender green tops, finely chopped, chopped fresh parsley, dry mustard, salt, fresh ground pepper, chopped fresh parsley

potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)

red potatoes, unpeeled and cubed, salt, pepper, eggs, hardboiled and chopped, bacon, cooked and crumbled, cheddar cheese, shredded, onion, chopped (optional), sour cream, mayonnaise, mustard

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

potato, cubed, avocado, peeled, pitted, and cubed, green onion, diced, sour cream, mayonnaise, bacon, mustard, salt, ground black pepper

italian salad dressing, baked potatoes peeled and sliced, celery sliced, green onion sliced, hard boiled eggs, mayonnaise, sour cream, horseradish mustard

diced cooked potatoes, chopped celery, chopped seeded peeled cucumber, chopped green pepper, sliced green onions, hard-cooked eggs, sour cream, mayonnaise, prepared mustard, white vinegar, salt, pepper, celery seed , optional

red potatoes, peeled, eggs, hard boiled and diced, celery ribs, diced, red onion, diced, fresh chives, thinly sliced (1 3/4 oz package), dill pickles, diced or 1/4 cup dill relish, mayonnaise, sour cream, dijon mustard, dried dill or 2 tbsp fresh dill, salt, pepper

potatoes, sour cream, mayonnaise, white vinegar, salt & freshly ground black pepper, whole grain mustard, pickled capers, spring onions, sour gherkins, feta cheese

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

celery seed , to taste, celery, sliced, clear italian dressing, eggs, hard-cooked, green onions, sliced, tops only, mayonnaise, prepared horseradish mustard, red potatoes, sour cream

red potatoes, stalks celery- diced, green onions- diced, white or red onion- diced, eggs, sour cream, mayonnaise, mustard, salt and pepper to taste, paprika for garnish