457 potato sour cream cream cheese chives Recipes

russet baking potatoes sliced thinly not right through ., sliced. onion cheddar cheese (use whatever you have on hand), melted butter to brush on top., i put a bowl out with a sour cream and chive mixture. optional

sour cream, milk, tomato, diced, hidden valley original ranch seasoning mix, fresh chives (chopped ), lemon zest, garlic powder, jumbo eggs (grade a), raw spinach (rough cut), whole lobster (cooked , use meat from tail, front legs, and claws), raw shrimp (peeled and deveined, chopped ), swiss cheese, shredded, half-and-half cream, milk, red potatoes, shredded (avg size), hidden valley original ranch seasoning mix, fresh garlic cloves, minced, sumac, salt, lemon zest, pepper, unsalted butter, coconut oil, parmesan cheese (sartori sarvecchio, finely shredded), chives (finely chopped )

potatoes, cooked and peeled, fresh nutmeg, kosher salt & freshly ground black pepper, sour cream or 1/4 cup creme fraiche, gruyere cheese or 1/4 cup swiss cheese, grated, fresh chives, for garnish

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

russet or yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, cartons (8 oz each) spreadable chive and onion cream cheese, sour cream, shredded colby-monterey jack cheese, milk, shredded parmesan cheese, salt, pepper, shredded colby-monterey jack cheese, chopped green onions, shredded parmesan cheese

new potatoes, boiled or microwaved until partially cooked, creamed corn, grated tasty cheese, sour cream, green onions, sliced, sour cream (extra ), snipped fresh chives

pizza crust, onions, sitck butter or margarine, bacon, pre-made sour cream and chive mashed potatoes, shredded cheddar cheese, sour cream , if desired, salt and pepper, if desired

wontons, tropical foods mexicali fire mix, tropical foods mexicali firea garnish, grass fed beef, wonton wrappers, oil, butter unsalted, onion diced, red pepper diced, mexican blend cheese shredded, chili powder, red pepper flakes, sour cream, chives, salt and pepper to taste, sweet potato puree, sweet potatoes peeled and diced, butter unsalted, ground nutmeg, ground cinnamon, heavy cream

beef mince, baked beans, diced tomatoes (drained ), onion, garlic (crushed ), tomato ketchup, basil, mexican chili powder, baked potatoes (optional), sour cream (optional), grated cheese (optional), chopped chives (optional)

bacon cut into small pieces, chopped onion, sliced celery, flour, low sodium chicken broth, shredded hash browns, milk, shredded cheese, sour cream, chopped green onion tops or chives

idaho potatoes, peeled and cut into chunks, salt, extra virgin olive oil, good quality bacon or 4 slices pepper bacon, chopped, ground sirloin, button mushroom, quartered, onion, chopped, black pepper, butter, all-purpose flour, beef stock, divided, worcestershire sauce, egg yolk, sour cream, blue cheese, crumbled (recommended ( maytag), chives, paprika

frozen cauliflower, butter, sour cream, grated parmesan cheese, parsley , chives and paprika

idaho potatoes, peeled and cut into chunks, salt, extra-virgin olive oil, good quality bacon or peppered bacon, chopped, ground sirloin, onion, chopped, button mushrooms, quartered, black pepper, butter, all-purpose flour, beef stock, worcestershire sauce, egg yolk, sour cream, blue cheese, crumbled (recommended : maytag), chives, paprika

potatoes, baked (linda s fantabulous baked potatoes), cheddar cheese, shredded, bacon, cooked and crumbled, sour cream, chives, snipped

potato tater tots, shredded cheddar cheese, cooked bacon, all purpose seasoning, chives (to garnish ), sour cream, for dipping

russet potatoes or 4 lbs yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, cartons spreadable chive & onion cream cheese, sour cream, shredded colby-monterey jack cheese, milk, shredded parmesan cheese, salt, pepper, shredded colby-monterey jack cheese, green onion, shredded parmesan cheese

baking potatoes, peeled and cut into 1-inch cubes, nonfat cream cheese, minced fresh chives, minced green onions, salt, pepper, hard-cooked eggs, egg white, lightly beaten, reduced-fat round buttery cracker crumbs, vegetable cooking spray, fresh asparagus spears, nonfat sour cream, reduced-calorie mayonnaise, prepared horseradish, skim milk, romaine lettuce leaves, chopped fresh chives (optional)

smoked bacon, whole grain mustard, scallops , u 10 dry pack preferred, creme fraiche mashed potatoes , recipe follows, heavy cream, sour cream, red potatoes, salt, cream cheese, room temperature, roasted garlic, house seasoning , recipe follows, seasoned salt, unsalted butter, sliced green onions, chopped chives, salt, black pepper, garlic powder