195974 potato soup irish cheddar corned beef Recipes

corned beef, cubed, onion, chopped, potatoes, cubed, cheddar cheese, cream, creamed corn, salt and pepper

corned beef, potatoes, sliced, cream of mushroom soup, milk

corned beef and cabbage recipe, corned beef and cabbage, corned beef brisket, onion, halved, ribs celery with tops, carrot, peeled, bay leaves, black peppercorns, garlic, new potatoes, peeled and quartered, carrots, peeled and cut into bite-size pieces, head cabbage, cut into wedges

corned beef brisket, garlic cloves, guinness stout, apple juice, brown sugar, malt vinegar, sea salt, mustard seeds, dill seed, whole allspice, coriander seed, whole black peppercorn, dried bay leaves, beef broth, red potatoes , yukon s are good too, sweet onion, head cabbage, fresh, baby carrots, fresh parsley , dried will not do, butter, horseradish (optional), dijon mustard (optional)

corned beef brisket (including seasoning packet), flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed, shredded cabbage or 3 cups lettuce, shredded aged cheddar cheese, sliced green onion, diced tomato, taco sauce (optional)

corned beef, ketchup, prepared yellow mustard, worcestershire sauce, onion, chopped, shredded white cheddar cheese, hot dog buns

corned beef brisket, onions, sliced, garlic cloves, minced, bay leaves, potatoes , pared, carrots , pared, head of cabbage, cut in 6 wedges

corned beef brisket , preferably second cut, dried cranberry beans (1/2 lb) or 1 cup dried pink beans (1/2 lb) or 1 cup dried pinto bean (1/2 lb), onion, peeled and pierced with, salt, firm young beets, boiling potatoes , scrubbed, carrots, peeled, rutabaga, peeled and cut crosswise into 1/2 inch thick slices (about 1 1/2 lb), firm green cabbage, trimmed, quartered and cored, fresh parsley sprig, trimmed, washed and thoroughly drained

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

potatoes (red-skinned suggested), head cabbage, corned beef, butter, salt, pepper, other spices

corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese

corned beef brisket (discard seasoning packet, do not trim fat), cold water, bay leaves, whole black peppercorns, allspice berries, green cabbage head, sliced into 6-8 wedges, new potatoes, black pepper, mr. mustard (substitute whole grain mustard, other hot mustard or horseradish)

corned beef, potatoes or 1 big potato, eggs, garlic cloves, minced fine, oil (for frying )

corned beef, cut into chunks, simply potatoes diced potatoes with onion, worcestershire sauce, lard or 3 tbsp drippings, egg

corned beef brisket with spice packet, carrots , cut into 2-inch pieces, onions, chopped, head green cabbage, cored, roughly chopped, apple juice, water, baby red potatoes, sliced in 1/2, butter, softened, chopped garlic, chopped fresh parsley leaves, salt and freshly ground black pepper

corned beef brisket with spice packet, red potatoes, halved, baby carrots, cabbage, coarsely chopped, creamy lemon horseradish sauce