1728 potato soup chicken cheese Recipes

potatoes, chicken broth, milk, bacon, cooked and crumbled, cheddar cheese, shredded, light sour cream

potatoes, cubed, ham, cubed, celery, chopped, white onion, chopped, butter (cut into small tsp size pieces), salt, pepper, celery salt (optional), parsley, milk, flour, heavy whipping cream, chicken stock (unsalted ), sharp cheddar cheese

potatoes, peeled and chopped (6 cups), water, chopped onion, instant chicken bouillon granules, pepper, shredded american cheese (6 oz), evaporated milk (1 1/2 cups)

potatoes, peeled and cut bite-sized, carrots, peeled and cut bite-sized, onion (optional), celery (optional), butter, flour, chicken bouillon cubes, cheese whiz

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

potatoes, cubed, onion, chopped, butter, stalks celery, chopped, chicken bouillon cubes, bacon , cooked crisp, shredded cheddar cheese, evaporated milk, pepper gravy mix, salt and pepper

potatoes, onion, stalks celery, pepper, sodium-free chicken broth, cornstarch, fat-free evaporated milk, non fat cheese, chives

chicken broth, potatoes, peeled and cubed, seasoning salt, white pepper, ground red pepper, cream cheese (cut into chunks, at room temperature ), bacon (cooked and crumbled )

potatoes, peeled and very rough chopped, carrots, peeled and very rough chopped, onion , rough very chopped, chicken broth, heavy cream (you can use a lighter cream or even milk if you like), minced garlic, butter, fresh parsley, chopped, bay leaf, dried thyme, chopped, salt, pepper, cornstarch (optional), crumbled bacon, chopped scallion, thick slices of baguettes topped with melted gruyere or swiss cheese

potatoes, cubed, onion, diced, margarine, chicken bouillon cubes (i use bouillon paste when possible, about 2-3 tbsp), parsley, cilantro, water, evaporated milk, flour, shredded cheese (to garnish ) (optional) or french-fried onions (to garnish) (optional) or crouton (to garnish) (optional)

chicken broth, frozen hash brown potatoes, salt, pepper, milk, shredded cheddar cheese (monterey jack tastes great too)

chicken broth, chopped onion, chopped celery, chopped carrot, cubed idaho potatoes, celery seed, dried thyme, broccoli florets, milk, cornstarch, shredded cheddar cheese, salt and pepper

potatoes, baked, butter, unsalted, onions, diced fine, garlic cloves, minced, celery, diced fine, flour, low-sodium chicken stock, low-fat milk, white pepper, bacon, cooked and crumbled, scallions, chopped, cheddar cheese, shredded

potatoes, bay leaves, butter, melted, salt, pepper, sour cream, cream of chicken soup, cheddar cheese, shredded & divided, green onions, chopped, corn flakes, crushed

chicken stock (or broth), diced potatoes, minced fresh garlic, cracked black pepper, chopped spring garlic (substitute green onions in off season), heavy cream, cornstarch, cold water, shredded monterey jack pepper cheese

potato, bacon, white onion chopped, flour, chicken broth, half and half, fresh parsley chopped, garlic minced, dried basil, salt, coarsely ground pepper, hot sauce, shredded cheddar cheese divided, green onions sliced divided, fresh parsley chopped

potatoes peeled and cubed, onion, diced, chicken broth, garlic cloves, minced, butter, salt and pepper to taste, cream (half and half okay), shredded sharp cheddar cheese, bacon bits, chives, sour cream

chicken or vegetable broth, water for a total of 6 cups or 1.5 liters, carrots, peeled and chopped, potatoes, peeled and chopped, bacon, cut in small pieces, milk , 2 % or homogenized, cheddar cheese, cut into small chunks, a dollop of butter, pepper, cream