Cheesy Broccoli Potato Soup Recipe

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Ingredients:

Serving

1 quart chicken broth
1 cup chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
2 cups cubed idaho potatoes
1/2 tsp celery seed
1/2 tsp dried thyme
2 cups small broccoli florets
1 cup milk
2 tbsp cornstarch
2 cups shredded cheddar cheese
salt and pepper

Directions:

Combine all ingredients except broccoli, milk, cornstarch, cheese, salt and pepper in slow cooker. Cover and cook on low for 6-8 hours, adding broccoli during last 30 minutes.
Turn heat to high and cook 10 minutes, stirring in the combined milk and cornstarch, 2-3 minutes.
Add cheese, stirring until melted, 2-3 minutes. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.68 Kcal (1158 kJ)
Calories from fat	112.3 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	40.37mg	13%
Sodium	856.75mg	36%
Potassium	813.42mg	17%
Total Carbs	26.07g	9%
Sugars	5.73g	23%
Dietary Fiber	3.67g	15%
Protein	14.25g	28%
Vitamin C	73mg	122%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	382.7mg	38%

Amount Per 100 g
Calories	66.99 Kcal (280 kJ)
Calories from fat	27.19 Kcal
		% Daily Value*
Total Fat	3.02g	19%
Cholesterol	9.77mg	13%
Sodium	207.43mg	36%
Potassium	196.94mg	17%
Total Carbs	6.31g	9%
Sugars	1.39g	23%
Dietary Fiber	0.89g	15%
Protein	3.45g	28%
Vitamin C	17.7mg	122%
Iron	0.4mg	9%
Calcium	92.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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