68213 potato skins clinic com Recipes

baking potatoes, sour cream, fresh chives, melted butter, shredded cheddar cheese, cooked bacon

shortcrust pastry (for making of skins to wrap fillings), meat, minced (beef/chicken/pork/mutto), potato, skinned and diced, sweet onion, chopped, curry powder, mixed with a little water to a paste, salt, cooking oil, egg yolk (for glazing), hard boiled egg, diced

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream

baking potatoes, shredded gouda cheese, chopped green onions, pepperoni sausage sticks, quartered and diced

russet potatoes, vegetable oil, bacon slices, grated sharp cheddar cheese, grated monterey jack cheese, chopped fresh parsley, cayenne pepper, chopped green onions, sour cream

potatoes, vegetable oil, shredded cheddar cheese, bacon bits (i use the hormel kind in a jar), sour cream, green onions, chopped

butter, onion, minced garlic, potatoes, skin on, 1 inch cubed, flour, milk, black pepper, nutmeg, creamed corn, low sodium chicken broth, lump crabmeat, cayenne pepper, parsley

potatoes , scrubbed, olive oil, feta cheese, crumbled, oregano, basil, rosemary, garlic salt

baking potatoes (medium is fine ), shredded cheddar cheese (regular or light ), sour cream (regular, light or even fat-free), minced fresh chives or 1 -2 tbsp minced green onion, butter, melted (or use a substitute), bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)

potatoes, baked and halved , meat scooped out, olive oil, divided, garlic cloves, minced, chopped red pepper, chopped onion, salt and pepper, pinto beans, hot salsa or 1/2 cup mild salsa, your choice, ground cumin (optional), chipotle chile in adobo (optional), shredded cheese

olive oil or canola oil, sugar, whole eggs for dressing, dry mustard, red pepper, salt, vinegar, skim milk, whole red skinned potatoes skins on, cubed, stalk celery chopped, whole red bell pepper chopped, whole onion chopped, whole eggs hard boiled and chopped, bacon cooked until crispy then crumbled

baking potatoes, diced (2 potatoes, skin on), milk, fresh bread crumbs, eggs, kosher salt, freshly ground black pepper, extra-virgin olive oil, spinach (6 packed cups), onion, thinly sliced (2 1/4 cups), garlic, minced, fresh thyme, tomatoes diced, chopped olives , about 20, (picholines or kalamatas or a mix), unsalted butter

potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste

potatoes, bacos bacon bits, shredded cheddar cheese , 1-3 oz per potato, margarine (optional) or 1 tbsp butter (optional), salt

potatoes, baked, olive oil or cooking oil, tomatoes, seeded and chopped, dried basil, crushed, garlic powder, grated parmesan cheese

potatoes, butter, melted, coarse salt, garlic, finely minced, dijon mustard, egg yolks, slightly beaten, vegetable oil, olive oil, lemon juice, salt and pepper or lemon pepper

white potatoes (skins on ), kosher salt, mayonnaise, buttermilk, dijon mustard, whole grain mustard, chopped fresh dill (if using dill, taste your salad for correct seasoning) or 1/2 cup chopped parsley (if using dill, taste your salad for correct seasoning), fresh ground black pepper, chopped celery, chopped red onion, crushed red pepper flakes (optional)