232 potato sandwich Recipes

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

flat bread, cream cheese, hot chili sauce, potato chip , chili flavored, crushed

sour cream, mayonnaise, fresh basil, chopped, vegetable oil (for frying ), fingerling potatoes, sliced thin (or use 1 large potato), kosher salt , to taste, butter, garlic cloves, minced, rolls (sub style), swiss cheese (or your favorite ), green bell pepper, sliced into strips, sweet onion, sliced into strips, beef tips , kept thin (sliced as needed to keep them thin), salt and black pepper, to taste, portabella mushroom, cap sliced

honey mustard, mayonnaise, poppy seed (optional), whole wheat bread, sweet potato, baked, cooled, peeled, and thickly sliced, red onion, thinly sliced, avocado, sliced, tomato, sliced, alfalfa sprout

your favorite french bread or 2 slices italian bread or 2 slices potato bread or 2 slices whole grain bread (what-have-you), mayonnaise (best foods , hellmann s, or vegenaise), dijon mustard, drops balsamic vinegar , to taste, provolone cheese, prosciutto or 1 slice ham (an extremely thin slice) (optional), ripe avocado, pitted,peeled,and in slices, ripe tomatoes (thin slices), salt & freshly ground black pepper, to taste (i like a tri-color pepper mix), leaf romaine lettuce or 1/4 cup alfalfa sprout (i often leave this off)

olive oil, boneless, skinless chicken breasts (8 oz each), butterflied, kosher salt and freshly ground black pepper, all-purpose flour, olive oil, crushed red pepper, garlic, chopped, shallot, chopped, dry white wine, chicken stock, fresh lemon juice, olive oil, fresh button mushrooms, sliced 1/4-inch thick, kosher salt and freshly ground black pepper, frozen green peas, thawed, four 6-inch french hinged rolls, mayo, provolone, roasted potato wedges, recipe follows, hot giardiniera, russet potatoes , scrubbed and cut into 8 long wedges, olive oil, garlic powder, kosher salt, freshly ground black pepper

salt, dark brown sugar, chipotle powder, dried sage powder, pork butt, bone in, vinegar, brown sugar, jalapenos, minced, red potatoes, yukon gold potatoes, dijon mustard, mayonnaise, lemon juice, celery seed, chopped scallions, salt and pepper, to taste

baking potatoes, sloppy joe sandwich sauce (you will find it with the chili in your grocery store), cheddar cheese, chopped onion, sour cream, relish, chopped bell pepper

instant mashed potatoes (prepare according to package instructions), onion flakes, hard-boiled eggs, chopped, salt, pepper, prepared yellow mustard, vinegar, relish sandwich spread (kraft original sandwich spread), sweet pickle relish

turkey or chicken broth, onion powder, garlic powder, salt, pepper, cornstarch, cold water, half-and-half cream, browning sauce , optional, roast turkey breast (about 6-1/2 lb cooked turkey), bread, hot mashed potatoes (about 45 medium potatoes)

russet potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced

baking potatoes (8oz each), frozen steak umm all-beef sandwich steaks, onion, thinly sliced (1 cup), milk, sour cream , and onion dip, shredded sharp cheddar cheese (4oz), salt, pepper

onion (about 8 oz.), peeled , halved lengthwise, and thinly sliced crosswise, minced garlic, salad oil, curry powder, cumin, cayenne, salt, yukon gold or other thin-skinned potatoes, scrubbed and cut into 1/2-inch chunks, chopped parsley, nonfat plain yogurt, diced peeled cucumber, lemon juice, pocket breads (about 6 in. wide), cut in half crosswise to make 6 pockets

russet potato, chopped black olives, big round tomato, sliced, vegan mayonnaise (or any manyonnaise of your choice), sourdough bread (or any bread of your choice), olive oil, balsamic vinegar, salt and pepper

russet potatoes, about 5, peeled and sliced 1/8-inch thick, hearty white sandwich bread, crusts removed and torn into pieces (4 cups)...don tsp use something like wonder bread. try arnold country classic white if you can find it., salt and pepper to taste, garlic cloves, 1 clove cut in half lengthwise,the others should be minced, unsalted butter, softened, shredded gruyere cheese (use swiss if you can tsp find gruyere), coarsely grated parmesan cheese, heavy cream, low-sodium chicken broth, fresh thyme, chopped, nutmeg

organic red potatoes, mayonnaise , not sandwich spread, chopped fresh dill , it must be fresh, dried tarragon , must be dried, lemon , juice of, pepper