70707 potato salmon crispy brie Recipes

salmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn

potato (yukon gold, yellow finn, or new es), olive oil, garlic clove, minced, fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground black pepper

salmon, red potato, peeled and chopped, shallot, minced, egg, beaten, italian seasoned bread crumbs, salt and pepper to taste, cornflake crumbs, olive oil

potatoes, peeled and coarsely shredded, onions, minced, eggs, beaten, all-purpose flour, baking powder, lemon juice, ground nutmeg , or to taste, salt and ground black pepper to taste, vegetable oil

potatoes, breadcrumbs, parmesan cheese (grated ), butter (melted ), olive oil, salt & pepper

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

potatoes, red (1 1/2 to 2 inches diameter), kosher salt, extra virgin olive oil

salmon, mashed potatoes, onion, finely chopped, all-purpose flour, baking powder, salt, black pepper, chopped parsley, oil , for shallow frying

brie round, fully ripened and chilled, green onion, chopped, walnuts or 1/2 cup pecans, chopped, raisins

potatoes (roughly 3/4 lb, finely grated ), carrots (finely grated ), green onions (chopped ), fresh parsley (chopped ), skim milk, eggs (lightly beaten ), flour, ground cumin, salt and pepper (to taste)

potato, boiled & mashed, onion, finely chopped, butter, salmon, egg, dried breadcrumbs, light olive oil

salmon, baked potato (or 1 sleeve saltine crackers), egg, lightly beaten, salt, pepper, onions, chopped, oil, for frying, saltine crumbs , made from saltines

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potato cakes, freshly ground black pepper, divided, fresh lemon juice (1 lemon), dry white wine, extravirgin olive oil, water, dijon mustard, drained capers, minced, salt, skinless salmon fillets, olive oil-flavored cooking spray, gourmet salad greens

potatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper