276403 potato salad with blue cheese and bacon lardons Recipes

blue cheese, honey, bacon strips, cooked and crumbled, assorted crackers

sweet potatoes (about 6), cream cheese, room temperature, unsalted butter, cut into 1 cubes, room temperature, kosher salt , freshly ground pepper, mild blue cheese, store-bought candied pecans

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

potatoes, peeled and cubed, butter, all-purpose flour, milk, cream, crumbled blue cheese, bread crumbs

potatoes, peeled and cut into chunks, garlic, peeled and chopped, crumbled blue cheese, milk, chopped fresh parsley, cracked black pepper, snipped chives, to garnish

oil, butter (can use more ), onions , thinly slices, eggs, whipping cream, cooked potatoes (diced into about 1/2-inch cubes ), crumbled blue cheese (can use lass), fresh thyme, salt and pepper

madjool dates, marcona almonds, toasted, valdeon blue cheese or 1/4 lb cabrales blue cheese, bacon, each cut in half, toothpicks

bacon, red onion, chopped, orange juice, blue cheese, crumbles, cream cheese (light or fat free are fine), chopped pecans, divided, pitted dates

bacon, skinless chicken breast fillet, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

sweet potatoes, peeled and cut into chunks, chicken stock, lemon juice, blue cheese , crumpled, salt and pepper, cream (to garnish )

red potatoes , scrubbed and cut crosswise into 1/2-inch-thick rounds, salt, vegetable oil, ground black pepper, unsalted butter, softened (1/2 stick), crumbled blue cheese, shallot, minced (about 2 tbsp), chopped fresh parsley leaves, garlic clove, pressed through a press (about 1/2 tsp), beef strip steaks, 1 1/4 to 1 1/2 inches thick

butter or 2 tsp margarine, chopped red onions, neufchatel cheese, softened, crumbled domestic blue cheese (1/4 to 1/3), heavy cream, minced fresh thyme or 1 tsp dried thyme leaves, crushed, salt, baking potatoes (about 4 medium), fresh thyme sprig (for garnish ), red pearl onion, cut in wedges (for garnish )

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

butter, chopped red onions, neufchatel cheese, softened, crumbled blue cheese, heavy cream, minced fresh thyme, salt, baking potatoes

red potatoes, olive oil, black pepper, salt, chopped walnuts, crumbled blue cheese, scallions, thinly sliced

whipping cream, low-salt chicken broth, minced garlic, dried rubbed sage, crumbled maytag blue cheese, russet potatoes, peeled, halved , thinly slice, turnips, peeled, halved, thinly sliced

potatoes, butter, flour, milk, cream, blue cheese, crumbled, breadcrumbs