546 potato salad lemon olive Recipes

yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (also good made with sweet potatoes; flavor is about the same, but the salad is a little more colorfu), cider vinegar , to taste, fresh lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste (or white if you re picky!), extra virgin olive oil , to taste, sliced celery, chopped onion (or a mixture of chopped white onion and green onion), chopped fresh parsley leaves, red bell peppers or 1/2 green bell pepper, seeded and chopped, sweet relish, lightly drained, dill relish, lightly drained, dijon mustard, yellow mustard, prepared horseradish, garlic granules, seasoned salt, mayonnaise, sour cream or 1/2 cup drained nonfat yogurt (my yogurt cheese, yogurt cheese - labanee , in arabic, mashed with the mayo until smooth, works great for this, giving the), hard-boiled eggs, chopped, salt & freshly ground black pepper

potatoes, peeled and cut into 3/4 inch chunks, olive oil or 1/4 cup vegetable oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, onion, chopped, tomatoes, chopped, hard-boiled eggs, bacon, cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

potatoes, peeled and cut into 3/4-inch chunks, olive oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, tomatoes, chopped, bacon, cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

potatoes, peeled and cut into 3/4-inch chunks, olive oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onions, chopped, tomatoes, chopped, hard-cooked eggs, chopped, bacon strips, cooked and crumbled, mayonnaise, white vinegar, lemon juice, dried basil, salt, pepper, garlic powder

yukon gold potatoes (about 6 total ), salt and pepper, dijon mustard, grated lemon zest, lemon juice, olive oil, shallot, minced (3 tbsp.), chopped fresh dill

red potatoes, fresh lemon juice, minced fresh chives, firm ripe avocado, extra virgin olive oil, grated fresh lemon zest, salt and pepper

yukon gold potatoes, peeled and cut into 1-inch pieces, extra-virgin olive oil, divided, chopped shallots (about 3 small), sherry vinegar, stone-ground mustard, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, loosely packed arugula

red potatoes, cut into 1-inch cubes, olive oil, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

potatoes, cooked (i peel them and nuke them on high for 12 minutes, leave in microwave for another hour.), minced garlic, salt, red wine vinegar, lemons , juice of, olive oil ( is good for you. don tsp be afraid to use it!), chopped parsley (we usually use spearmint) or 1 cup cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spearmint)

potatoes, peeled , cut into bit sized pieces, scallions finely chopped, kalamata olives, pitted and halved, capers, feta cheese, crumbled, chopped fresh dill, evoo (olive oil), lemon juice or juice from 1/2 fresh lemon., sugar, greek style yogurt, sea salt, fresh ground pepper

potatoes cut into 1/4 slices, dried tomato halves, lemon dressing, olive oil, water, lemon juice, garlic clove pressed, chopped fresh oregano, salt, freshly ground black pepper, sliced seedless cucumbers, sliced red onion, crumbled feta cheese, greek olives

extra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional

fresh lemon juice, grated lemon rind (could need 2 lemons for this), sherry vinegar, chopped shallots (about 3 small), salt, ground black pepper, yukon gold potatoes, stone-grd mustard, loosely packed arugula, olive oil, divided

heart smart lamb cutlets, olive oil, lemon , juice and zest of, finely grated, garlic cloves, crushed, mixed green salad leaves, to serve, desiree potatoes, red onion, halved, thinly sliced, low-fat plain yogurt, light sour cream, mint leaf, shredded

yukon gold potatoes, cut in half and peeled if you like, lemon juice, lemon , zest of, extra virgin olive oil, garlic, pressed, kosher salt, pepper, red wine vinegar, dijon mustard, mayonnaise, fresh oregano, chopped, fresh parsley, chopped, celery ribs, very finely chopped, onion, very finely chopped, pastrami , shaved at the deli counter, hard-boiled eggs, chopped

thick slices pancetta (italian bacon; about 5 slices), fresh lemon juice, minced fresh rosemary, grated lemon peel, garlic clove, pressed, olive oil, yukon gold potatoes, celery stalks, thinly sliced, chopped fresh parsley

yukon gold potatoes, peeled and cut into 1/2-inch cubes, green onions, sliced, olive oil, lemon juice, snipped fresh dill or 1 tsp dill weed, sugar, salt, pepper

olive oil, fresh lemon juice, grated lemon peel , loose packed, celery ribs, diced small, patted dry, hard-boiled eggs, diced, shallot, chopped, red onion, diced, fresh parsley leaves, chopped fine, fresh cilantro , chiffonade, fresh basil , chiffonade, fresh mint , chiffonade, red potatoes, unpeeled, cooked, diced into 1/2-inch cubes, room temp, salt, white pepper