970 potato salad dijon mustard potatoes Recipes

sweet potatoes (about 1 lb each), green onions (white bulb and 3 inches of green), olive oil, plus extra for brushing the potatoes and green onions, dijon mustard, cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

red potatoes, diced, hard-cooked eggs, chopped, nonfat plain yogurt, fat-free mayonnaise, chopped green onions, prepared dijon-style mustard, dried dill weed, garlic powder

boiling potatoes (about 6), lean bacon (about 8 slices), cut crosswise into 1/2-inch pieces, chopped onion, sliced celery, sugar, all-purpose flour, celery seeds, dijon-style mustard, cider vinegar, hard-boiled large eggs, chopped, chopped dill pickles, sliced scallion greens

boiling potatoes, bacon, chopped onion, sliced celery, sugar, all-purpose flour, dijon-style mustard, cider vinegar, hard-boiled eggs, chopped dill pickles, sliced scallion top

cubed peeled yukon gold potato, cubed peeled sweet potato, water, cauliflower florets, broccoli florets, carrots, peeled, beets (about 8 oz), bibb lettuce leaves, red cabbage leaves, chopped fresh thyme, fresh lemon juice, red wine vinegar, dijon mustard, sugar, freshly ground black pepper, extravirgin olive oil, dried habanero chiles, prepared cocktail sauce, light mayonnaise, salt, freshly ground black pepper, ground ginger

baby red potatoes, cooked, red onion, finely chopped, mayonnaise, sour cream, stone ground dijon mustard, fresh black pepper , lots, fresh dill, chopped

new potatoes, salt, freshly grated canadian parmesan cheese, divided, bacon , cooked crisp and crumbled (optional), torn romaine lettuce, dressing, cream, garlic, dijon mustard, salt, pepper, freshly squeezed lemon juice, plain yogurt, salt and pepper

red potatoes, unpeeled, cooked, cooled, and cut into bite-size pieces, grape tomatoes, halved, sliced green onion , including some green, basil , cut into thin strips, celery, thinly sliced, kalamata olive, halved and pitted, garlic cloves, crushed, white balsamic vinegar, extra virgin olive oil, dijon-style mustard, salt & freshly ground black pepper, to taste

yukon gold potatoes, hard-boiled eggs, divided, chopped celery, chopped yellow onion, mayonnaise (hellmann s is my favorite. and, please, not reduced-fat or nonfat), fresh lemon juice (plus more , if needed), cider vinegar, ballpark-style yellow mustard (i like french s, not dijon), kosher salt (plus more , if needed), cayenne pepper (ground red pepper), chopped fresh flat-leaf parsley (italian parsley)

chicken breast halves, boned, cornstarch, olive oil, coarsely ground black pepper, garlic, minced, salt (plus pinch ), new potatoes, cored and sliced radicchio or 2 cups red cabbage, torn boston lettuce, green leaf lettuce, belgian endive, tomatoes, seeded,sliced, crumbled feta cheese, olive oil, raspberry vinegar, fresh lemon juice, dijon mustard , mustrard, salt, fresh ground pepper, toasted walnuts or pine nuts

white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts

red skinned potatoes cut into cubes, cooked, drained and cooled, instant dry milk, water, dijon-style mustard, salt, freshly ground black pepper, green bean pieces, chopped red bell pepper, sliced green onions, lettuce leaves

mayonnaise, sour cream, roasted red pepper, finely chopped, prepared honey, dijon or 2 tbsp brown mustard, sweet pickle relish, apple cider vinegar, fresh chives, finely chopped, unbleached cane sugar, garlic , onion or 1 tsp kosher salt, celery salt, black pepper, celery, finely chopped, onion, finely chopped, potatoes, cooked cooled and cubed, hard-boiled eggs, chopped

new potatoes, cut into 1-inch-inch cubes, red onion, thinly sliced, tomatoes, halved, oscar mayer real bacon bits, chopped fresh basil, kraft zesty italian dressing, miracle whip, grey poupon dijon mustard

new potatoes, spring onions, olive oil, white wine vinegar, dijon mustard, mayonnaise, fresh chives, snipped, salt and pepper