263241 potato rounds garlic fried sage Recipes

potatoes, cut for french fries, milk, butter, salt, pepper, shredded cheddar cheese, chopped parsley (optional)

red potatoes, cooked and peeled, butter, flour, milk, dried italian salad dressing mix, parsley, minced, cheddar cheese, grated, durkee real french-fried onions (or more if you like )

french fries, frozen (recommended ore ida fast food), olive oil , extra-virgin, garlic, minced, all purpose greek seasoning, tzatziki, store bought

cooked rice (cold ), garlic cloves, crushed, chili peppers, crushed (optional), chicken bouillon cube, eggs , lighly beaten, oil (for frying ), salt and pepper, sliced tomato, sliced cucumber

boneless pork roast, whole garlic clove (use as many as desired), olive oil, garlic powder, sage, seasoning salt or 1/2 tsp white salt, ground black pepper, cayenne pepper (optional), sugar, cornstarch, vinegar, water, soy sauce

milk, veg oil, white flour, whole wheat flour, salt, crushed garlic, sugar, surebake yeast, butter, crushed garlic, dry sage, dry rosemary, dry basil

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch

olive oil, red bell peppers, stemmed, seeded , and cut into 1/4-inch strips, chicken, cut into 8 pieces (3 1/2 lb), dry white wine, chicken broth, garlic cloves, dried sage leaves, or 8 large fresh leaves, snipped, salt and freshly ground black pepper, white cannellini beans, rinsed and drained, red kidney beans, rinsed and drained, flat-leaf parsley leaves

instant potato flakes , for about 4 servings, grated parmesan cheese, seasoning salt, pepper, egg, chicken drumsticks or 3 lbs chicken thighs, butter or 1/4 cup margarine

potatoes, peeled and grated, salt, egg, all-purpose flour, cabbage, onion, chopped (i use 2), head of cabbage, butter or 1/2 cup margarine, salt

potatoes, grated and fried, melted butter, chopped onion, evaporated milk, grated cheddar cheese, sour cream, cream of chicken soup, crushed corn flakes, salt

garlic cloves, fresh basil leaves, fresh mint leaves, vegetable oil, cooked rice, preferably japanese, instant chicken bouillon granules, light soy sauce, dried bonito flakes, dried fried onions, pepper

frozen fast food fries (recommended : ore-ida), extra-virgin olive oil, minced garlic, greek seasoning, store-bought tzatziki or gyro dressing, for serving

butter, frozen thin french fries, minced garlic, olive oil, parmesean cheese grated, parsley-finely chopped

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.