381 potato roll eggs Recipes

sugar, shortening, mashed potatoes, salt, eggs, yeast, water, divided (110 to 115 degrees ), plain flour (i use bread flour)

sugar, fast rising yeast, bread flour, salt, water, milk, butter, instant potato flakes, egg

active dry yeast, warm water, scalded milk, cooled, prepared mashed potatoes, vegetable shortening, white sugar, salt, egg, beaten, all-purpose flour

mashed potatoes, yeast, warm water, honey, eggs, butter, milk, salt, flour, bench flour

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, shortening, water, mashed potatoes (prepared without added milk and butter), eggs

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, warm mashed potatoes, egg, sugar, salt, king arthur unbleached all-purpose flour

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, all-purpose flour

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, king arthur unbleached all-purpose flour

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

cake yeast, water , lukewarm, sugar, butter, milk, hot, mashed potatoes, hot, egg, well beaten, salt, flour , sifted

potato, medium peel , cut into slices and boil, salt enough to fill middle palm of hand, sugar approximate , maybe a tad more, all-purpose flour sift into large mixing bowl, handful crisco baseball sized handful of crisco, eggs, yeast , fleischmann s size (must be fresh) put into 28 oz (large size) stadium plastic cup with warm water, butter or margarine melted on cookie sheet

russet potato, peeled, cut into 1 pieces, unsalted butter plus more for bowl and pan, whole milk, sugar, divided, kosher salt, divided, active dry yeast, more) all-purpose flour, divided, plus more for surface, toasted caraway seeds, lightly crushed, pretzel salt or sea salt, egg, heavy cream

chicken apple sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, eggs, milk, shredded cheddar cheese

bread flour or 3 -3 1/2 cups all-purpose flour, divided, active dry yeast, water, milk, shortening, sugar, salt, instant potato flakes, egg

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, warm water (120o to 130o), warm milk (120o to 130o), butter, melted, mashed potato flakes, eggs

potatoes , parboiled in their skins, peeled, and mashed, onions, minced, oil, salt, pepper, eggs, beaten, puff pastry , defrosted (2 sheets)

active dry yeast, warm water (110o to 115o), milk, mashed potatoes (without added milk and butter), room temperature, butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing