69815 potato reosti beet squash Recipes

sweet potatoes , quartered lengthwise, butternut squash, quartered and seeded, olive oil , or as needed, butter, yellow onion, chopped, all-purpose flour, milk, minced fresh sage, or more to taste, garlic salt , or to taste, ground black pepper to taste, grated asiago cheese

sweet potato, peeled and cubed, butternut squash- peeled, seeded and cubed, ground cinnamon, nutmeg, sugar free maple flavored syrup

sweet potatoes (1 3/4 lb total), peeled and sliced crosswise 1/2 inch thick, acorn squash (3 to 3 1/2 lb), halved lengthwise, seeded, and sliced crosswise 1/2 inch thick, unsalted butter, melted, light brown sugar, grated nutmeg

leeks, washed very well and then thinly sliced (about 6 large, white and pale green parts only), unsalted butter, whole milk, all-purpose flour, potatoes (about 4 large), butternut squash, peeled, seeded, quartered and cut into 1/8 inch slices, gruyere cheese , coarsley grated (about 4 oz)

butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt

margarine or butter, flour, milk, yellow onion (medium sized), chopped, fresh sage, minced, asiago cheese, finely shredded, garlic salt, pepper, sweet potatoes, butternut squash, olive oil, milk

butter, olive oil, winter squash, peeled and cut into 1-inch chunks - about 3 cups (i ve used butternut and red kuri), potatoes, cut into 1-inch chunks (yukon golds/fingerlings/reds work best but russets peeled are fine), shallots, peeled & sliced or chopped, dried rosemary, crumbled or 1 tbsp fresh rosemary, minced, sea salt, more or less to taste, black pepper , to taste, course grained mustard or grainy dijon, chicken stock or apple cider, or combo, white or rose wine

minced garlic, divided, salt, divided, freshly ground black pepper, divided, dried rubbed sage, roasting chicken, red potatoes, cut into wedges, cubed peeled butternut squash (about 8 oz), butter, melted

chopped bacon, sliced leeks, cubed red-skin potatoes, cubed acorn squash, cubed butternut squash, cubed pumpkin, mild stock, cream, chopped sage, chopped parsley, salt and pepper, brown sugar (optional), acorn squash , hollowed out and cooked, to use as a serving bowl (optional)

white- or red-skinned potatoes, peeled , quartered lengthwise, butternut squash, peeled, halved, seeded , each half cut lengthwise into 3 pieces, butter, onions, chopped, skinless boneless chicken thighs , cut into 3/4-inch pieces, skinless boneless chicken breasts , cut into 3/4-inch pieces, frozen artichoke hearts , cooked according to package directions, whipping cream, freshly grated parmesan cheese (about 3 oz), chopped fresh tarragon or 2 tsp dried, fresh tarragon sprigs (optional)

fresh lemon juice, minced shallot, chopped fresh marjoram, grated lemon peel, extra-virgin olive oil, fingerling potatoes (such as russian banana), unpeeled, halved lengthwise, assorted summer squash (such as zucchini and yellow crookneck), cut on diagonal into 1/3-inch-thick slices, red bell pepper , cut into 1-inch-wide strips

white onion, chopped, baby carrots, chopped, potatoes, cubed, yellow squash, cubed, chicken breasts, cubed, italian dressing, pepper

sweet potatoes (large), butternut squash (medium), gingerroot (cubed ), garlic cloves, salt, vegetable stock, jamaican jerk seasoning, white onions (medium), olive oil, milk (as required)

yellow flesh potato, cut into 3/4-inch chunks (3 medium), butternut squash, peeled seeded and cut into 1-inch chunks (1 lb), salt, butter, divided, fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches), low-fat milk, fresh ground black pepper , to taste

squash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water

dried cepes, water, olive oil, minced shallots, minced garlic, minced fresh thyme, peeled and diced yellow finn potato (or yukon gold potato), peeled and diced butternut squash, vegetable broth, warmed, whipping cream, salt, freshly ground pepper

halved small red potatoes, cubed peeled butternut squash, olive oil, chopped thyme, chopped sage, salt, pepper, olive oil, pork tenderloin, salt, dry sherry

unsweetened orange juice, balsamic vinegar, minced garlic, coarsely ground pepper, sesame oil, salt, vegetable cooking spray, skinned, boned chicken breast halves, red potatoes, zucchini , cut in half lengthwise, yellow squash , cut in half lengthwise, purple onions , each cut into 4 slices