60 potato pesto nut Recipes

  • Sweet Potato, Pesto & Pine Nut Slice
    orange sweet potatoes, peeled and cut into 3cm cubes (kum... and
    7 More
    orange sweet potatoes, peeled and cut into 3cm cubes (kumara), brown onions, diced, pine nuts, olive oil, eggs, plain yogurt, sun-dried tomato pesto or 1/2 cup roasted vegetable pesto sauce, fresh parsley, chopped
    1 hour 10 min, 8 ingredients
  • Pesto Marinated Chicken With Roasted Vegetables
    pesto sauce, lime juice, boneless skinless chicken breasts and
    12 More
    pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper
    24 hour 30 min, 15 ingredients
  • Basil Pesto Twice-Baked Potatoes
    potato , suitable for baking (about 4 es) and
    5 More
    potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts
    6 min, 6 ingredients
  • Fluffly Pesto Mash Potatoes
    potatoes, peeled and cut into large chunks and
    5 More
    potatoes, peeled and cut into large chunks, hot chicken stock (or milk), olive oil, pesto sauce, freshly grated parmesan cheese (optional), toasted pine nuts (optional)
    40 min, 6 ingredients
  • Gnocchi with Pesto Sauce
    potato gnocchi, diced zucchini and
    5 More
    potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional
    25 min, 7 ingredients
  • Pesto Potatoes
    basil leaves, parsley sprig, garlic, nuts and
    11 More
    basil leaves, parsley sprig, garlic, nuts, chicken broth , fat free, grated parmesan cheese, lemon juice, water, olive oil, salt and pepper, to taste, potatoes, thinly sliced (6 cups), grated parmesan cheese, olive oil, chicken broth, salt and pepper, to taste
    1 hour 20 min, 15 ingredients
  • Pesto Potatoes
    yellow potatoes , such as yukon gold, fresh basil leaf and
    11 More
    yellow potatoes , such as yukon gold, fresh basil leaf, torn fresh spinach leaves, grated parmesan cheese, pine nuts or 1/4 cup almonds, garlic cloves, quartered, salt (optional), olive oil or 2 tbsp cooking oil, water, fat free cream cheese, nonfat milk or 2 -3 tbsp soymilk, salt, pepper
    40 min, 13 ingredients
  • Pesto Potatoes
    tiny new potatoes, fresh basil, pine nuts, olive oil and
    2 More
    tiny new potatoes, fresh basil, pine nuts, olive oil, parmesan cheese, salt and pepper
    25 min, 6 ingredients
  • Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali) Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali)
    pine nuts, fresh basil leaves , preferably picolo fino and
    7 More
    pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, ligurian extra-virgin olive oil, fresh pesto, new potatoes or small red potatoes, boiled and halved, young green beans or haricots verts, blanched and refreshed, trenette pasta
    35 min, 9 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    potatoes, peeled, mayonnaise, pesto sauce and
    3 More
    potatoes, peeled, mayonnaise, pesto sauce, pine nuts, toasted, fresh basil leaf, chopped, shaved parmesan cheese, garnish
    15 min, 6 ingredients
  • Spinach Pesto Potato Casserole Spinach Pesto Potato Casserole
    washed spinach leaves, parsley, garlic, olive or salad oil and
    5 More
    washed spinach leaves, parsley, garlic, olive or salad oil, grated lemon peel, cream cheese, eggs, unseasoned mashed potatoes, pine nuts
    9 ingredients
  • Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali) Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali)
    gulf shrimp (#11-15, with heads on ) and
    15 More
    gulf shrimp (#11-15, with heads on ), new potatoes , smallest possible, boiled with skins on until tender, drained and cooled, pine nuts, fresh basil leaves, garlic, grated parmesan cheese, grated pecorino cheese, olive oil, salt and pepper to taste, cooked chickpeas (ceci), fresh mint, leaves only, juice of 1 lemon, whole egg, garlic, extra virgin olive oil, salt and pepper to taste
    16 ingredients
  • Potato Salad With Green Beans and Pesto Potato Salad With Green Beans and Pesto
    garlic cloves, crushed under a knife and peeled and
    13 More
    garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley
    1 hour 10 min, 14 ingredients
  • Potato Gnocchi with Pesto (Food Network Kitchens) Potato Gnocchi with Pesto (Food Network Kitchens)
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into... and
    14 More
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper
    2 hour 15 min, 15 ingredients
  • Pesto Potatoes Pesto Potatoes
    yellow fleshed potatoes, fresh basil leaves and
    11 More
    yellow fleshed potatoes, fresh basil leaves, torn fresh spinach leaves, grated parmesan cheese, pine nuts, garlic quartered, salt, olive oil, water, cream cheese, salt, freshly ground black pepper, milk
    20 min, 13 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    cooked and quartered baby red potatoes and
    6 More
    cooked and quartered baby red potatoes, shredded asiago cheese, coarsely chopped fresh basil, toasted pine nuts, olive oil, garlic cloves, pressed, salt and freshly ground pepper to taste
    7 ingredients
  • Potato Soup With Parsley Pesto Potato Soup With Parsley Pesto
    butter, potatoes, chopped, onion, chopped, vegetable stock and
    6 More
    butter, potatoes, chopped, onion, chopped, vegetable stock, milk or 225 ml half-and-half, fresh parsley leaves, chopped, fresh castelli cheese or 25 g parmesan cheese, grated, pine nuts, crushed garlic cloves, extra virgin olive oil
    40 min, 10 ingredients
  • Pesto Pasta, Beans, Potatoes-Trattoria Ligagin, Genoa, Italy Pesto Pasta, Beans, Potatoes-Trattoria Ligagin, Genoa, Italy
    freshly grated parmesan cheese, pine nuts, garlic cloves and
    6 More
    freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter
    30 min, 9 ingredients




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