Pesto Potatoes Recipe

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Pesto Potatoes
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Ingredients
6
Count
Nutrition
588
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook the potatoes in a saucepan of boiling salted water for 15 minutes or until tender. Drain well and transfer to a serving dish.
  2. Meanwhile, put the basil, pine nuts, garlic and a little salt and pepper in a food processor (the blender works too). Process for 30 seconds, adding the oil slowly, until smooth.
  3. Remove the mixture from the food processor and place in a mixing bowl. Stir in the cheese. Spoon the pesto over the potatoes and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.8 Kcal (2461 kJ)
Calories from fat 336.76 Kcal
% Daily Value*
Total Fat 37.42g 58%
Cholesterol 63.31mg 21%
Sodium 297.88mg 12%
Potassium 39.8mg 1%
Total Carbs 38.32g 13%
Sugars 13.63g 55%
Dietary Fiber 5.49g 22%
Protein 35.14g 70%
Vitamin C 0.4mg 1%
Iron 3.1mg 17%
Calcium 597.4mg 60%
Amount Per 100 g
Calories 23.89 Kcal (100 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 58%
Cholesterol 2.57mg 21%
Sodium 12.11mg 12%
Potassium 1.62mg 1%
Total Carbs 1.56g 13%
Sugars 0.55g 55%
Dietary Fiber 0.22g 22%
Protein 1.43g 70%
Iron 0.1mg 17%
Calcium 24.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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