312882 potato perogies varenyky brown butter Recipes

potatoes, peeled and quartered, butter, nutmeg, egg yolks, light cream, salt, pepper, egg whites , beaten stiff

potato , scrubbed, cut into 4mm slices, milk, chicken stock, butter, smoked cheese, grated, salt and pepper, cream, parmesan cheese, freshly grated

potatoes, peeled & diced (4 to 5 medium), salt, butter or 3 tbsp margarine, flour, salt and pepper, milk, hard-boiled eggs, peeled & sliced, chopped onions, dried breadcrumbs

potatoes, green onion, chopped, butter, cheddar cheese, grated, sour cream, bacon, cooked and crumbled, tabasco sauce, salt & pepper, parmesan cheese

potatoes, peeled and diced, butter, cream, cheddar cheese, grated, red salmon, skin and bones removed, flaked, fresh dill, chopped, spring onions, finely chopped, sheets puff pastry, egg, lightly beaten (to glaze)

potatoes, peeled and quartered, butter, english spinach, trimmed, washed and drained, chicken stock, fresh thyme leave, light sour cream, skim milk, black pepper

butter, brown sugar, white sugar, eggs, vanilla, baking soda, flour, sour cream, butter, icing sugar, vanilla (or more if you like ), water

potato, boiled and riced, sugar, butter, salt, milk, carnation instant milk, flour

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

potatoes , pealed and cubbed, salt to taste, butter, creme fraiche, wasabi powder (depending on how hot you like it)

potatoes , nuggets scrubbed but not scraped, chopped fresh dill, butter or 1 tbsp margarine, heavy cream, salt & pepper

butter, softened, brown sugar, egg yolks, vanilla extract, all-purpose flour, chopped pecans, salt, butter, powdered sugar, vanilla extract, half-and-half cream (*)

potatoes, quartered, carrots, sliced, butter, salt and pepper

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

potatoes, peeled, salt, divided, butter or margarine, softened, hot milk (not scalded , heat just until hot), pepper, egg, beaten, parsley

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese