115566 potato parmesan chive drop rsc Recipes

red potatoes, cut into 1/2-inch cubes (about 2 medium), all-purpose flour, granulated sugar, baking soda, hidden valley original ranch seasoning mix, grated parmesan cheese, divided, dried chives, divided, eggs, vegetable oil, plain greek yogurt

russet potatoes, baked and cool enough to handle (about 2 large potatoes), parmesan cheese, grated, salt, fresh ground black pepper, chives, finely chopped, olive oil, milk

potatoes, parmesan cheese, grated, mozzarella cheese, grated, all-purpose flour, salt, pepper, paprika, butter, melted

milk, beaten egg, divided, king arthur unbleached all-purpose flour, baking powder, salt, pepper, cold butter, cubed, minced chives, water, shredded parmesan cheese

potatoes, washed, peeled, quartered, water, chicken bouillon cubes, cream cheese with chives, garlic cloves, peeled, butter , as needed to taste, half-and-half , as needed to taste, salt , to taste

yukon gold potatoes, fresh lemon juice, olive oil, salt and pepper, egg whites, fresh chives

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

potatoes, peeled, quartered (go for the type of potato that you can tolerate.), cream, grated cheese, grated parmesan, chives

bisquick, low-fat milk, chives, chopped, parmesan cheese, shredded, mayonnaise

potatoes, peeled and thinly sliced, heavy whipping cream, salt and freshly ground black pepper, freshly grated parmesan cheese

potatoes, peeled and thinly sliced, heavy whipping cream, salt & freshly ground black pepper, freshly grated parmesan cheese

hidden valley original ranch dressing, parmesan cheese, grated (reserve 1/3 cup), worcestershire sauce, eggs, beaten, breadcrumbs, ground pork, ground sirloin, shallots, finely chopped

flour, ground hot air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, parmesan cheese, garlic clove, finely minced, fresh chives, finely chopped

all-purpose flour, grated parmesan cheese, chopped chives, salt, ground black pepper, low-fat milk, at room temperature, eggs, at room temperature, margarine or 2 tbsp butter, melted

potatoes, chives, chopped, olive oil, margarine or 2 tbsp butter, salt, lemon juice, aluminum foil

reduced-fat biscuit and baking mix (such as bisquick), preshredded fresh parmesan cheese, chopped fresh or freeze-dried chives, carton plain fat-free yogurt, egg, lightly beaten

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt