95034 potato pancakes spicy yogurt aioli Recipes
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diced red potatoes (about 4 medium potatoes) and10 Morediced red potatoes (about 4 medium potatoes), chopped celery, grated carrot, extra virgin olive oil, navy beans, rinsed and drained, salt, dried dill weed, garlic powder, low-sodium chicken or vegetable broth, fat-free plain yogurt, freshly ground pepper to taste58 min, 11 ingredients
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potatoes, peeled and shredded, shredded deli smoked ham and8 Morepotatoes, peeled and shredded, shredded deli smoked ham, eggs, shredded mozzarella cheese, onion powder, garlic powder, salt and ground black pepper to taste, olive oil for frying, green onion, chopped, grated parmesan cheese35 min, 10 ingredients
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Traditional Hanukkah Latkas - Potato Pancakes (Parve)potatoes, onions, eggs, salt, pepper, all-purpose flour and1 Morepotatoes, onions, eggs, salt, pepper, all-purpose flour, canola oil for frying7 ingredients
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Potato Pancakes Over Baby Greenslumpy mashed potatoes (see smashed potato recipe), eggs and8 Morelumpy mashed potatoes (see smashed potato recipe), eggs, onion, finely chopped, red pepper flakes, white wine vinegar, olive oil, dijon mustard, tomatoes, halved, cheddar cheese, grated10 ingredients
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Potato Pancakes with Chunky Vegetable Stewolive oil, chopped onion, garlic cloves, minced and12 Moreolive oil, chopped onion, garlic cloves, minced, grated orange peel, ground cumin, dried crushed red pepper, cubes zucchini, diced tomatoes, garbanzo beans (chickpeas), rinsed, drained, kalamata olives, pitted, chopped, russet potatoes, peeled, coarsely grated , squeezed dry in towel, grated onion, all purpose flour, nonstick vegetable oil spray, olive oil15 ingredients
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Potato Pancake Wedges with Zucchini and Sageonions, zucchini, trimmed, russet potatoes, peeled and4 Moreonions, zucchini, trimmed, russet potatoes, peeled, chopped fresh sage, salt, vegetable oil, nondairy (pareve) margarine7 ingredients
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Potato Pancakes with Confit Duck and Red-Cabbage Beet Slawred cabbage (1/2 head), cored and cut into 2-inch chunks and11 Morered cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives50 min, 12 ingredients
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