1473 potato onion rosemary Recipes

olive oil, butter, melted, yukon gold potatoes , scrubbed and cut into wedges, flour, bread crumbs, chopped fresh rosemary, garlic powder, onion powder, salt

potatoes (peeled and chopped ), butter, milk, oil, onion (finely diced ), garlic cloves (chopped ), ground lamb (we call it mince lean), carrots (grated ), tomato paste, dried rosemary, plain flour, beef stock, cheddar cheese (grated )

potatoes, cubed, butter, bacon, red onion, chopped, garlic, minced, minced fresh rosemary, milk, salt and pepper to taste

water, new potato, thinly sliced, chopped onion, instant chicken bouillon granules, garlic clove, minced, red kidney beans, rinsed and drained, green pepper strip, red pepper , strips, olive oil, red wine vinegar, dried parsley flakes, dried rosemary leaves, crushed

red potatoes, quartered, onion, cut into chunks, whole head of garlic , outer skin removed and separated into unpeeled clove, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

butter, yellow onion, chopped, salt (i use kosher), black pepper, russet potatoes (1 to 1 1/2 lbs) or 4 medium white potatoes, peeled and cut in 2-inch chunks (1 to 1 1/2 lbs), water, divided, dried rosemary, crushed, vegetable oil, carrots, peeled , then cut in ribbons with a vegetable peeler, kosher salt , to taste

herbed onion potatoes ( ), swiss cheese, diced, eggs, heavy cream, romano cheese, grated, drops hot pepper sauce (or more ), garlic salt, salt and pepper, to your taste, fresh sage, rosemary, thyme

lamb stew meat, potato, peeled and cubed, onion, flour, hot chicken broth, olive oil, stalks celery , plus some celery leaves, chopped, mushrooms, sliced (optional), fresh rosemary, fresh thyme, oregano, sage, sea salt , to taste, black pepper , to taste, paprika, worcestershire sauce, red wine (optional)

lean stew meat, cubed, cornstarch, vegetable oil, beef broth, dried rosemary, dried parsley, black pepper, garlic cloves, minced, potatoes, peeled and cubed, carrots , cut into 1 inch pieces, stalks celery, chopped, onion, chopped, cornstarch, water

beef broth, flour, salt, fresh ground pepper, olive oil, divided, butter, divided, stew meat, red onion, baby portabella mushrooms, roma tomato, yukon gold potato, stalks celery, green beans, baby carrots, corn, red wine, divided, fresh rosemary

canola oil, onion, diced, flour, carrot, diced, stalks celery, diced, garlic, minced, diced yukon gold potato, minced fresh thyme, minced fresh rosemary, boneless skinless chicken breast, cut into 1-inch cubes, salt (or to taste), freshly ground black pepper, chicken stock, frozen corn (or fresh corn kernels)

potatoes, sliced, onion, sliced and broken into rings, flour, butter, garlic clove, minced, milk, shredded meduim cheddar cheese, salt, pepper, dried rosemary or 1 tsp fresh rosemary

baking potatoes , cut into 1-inch pieces (about 2 lb), olive oil, dried rosemary, crushed, salt, freshly ground black pepper, water, chopped green onion, grated fresh parmesan cheese, garlic powder, low-fat sour cream

cream cheese, softened, dried rosemary, divided, black pepper, divided, chicken breasts, bone-in and skin on, italian dressing, red potatoes, cut into 1-inch chunks, bacon, cooked and crumbled, green onion, sliced

red potatoes, eggs, salt, white pepper, all-purpose flour, chicken breasts (semi boneless skin-on chicken breast with the first wing joint still attached), shallots, diced fine, garlic cloves, chopped, fresh rosemary, chopped, fresh thyme, chopped, coarse black pepper, olive oil, onion, diced fine, celery ribs, minced, carrot, diced fine, flour, chicken stock

whole broiler-fryer chickens, butter or 1 tbsp. margarine, red potatoes , quartered, fresh or frozen whole baby carrots, stalks celery , cut into chunks, white onions , peeled, chopped fresh rosemary leaves, dried rosemary leaves, swanson chicken broth, orange juice

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper