968 potato olives green beans Recipes

dressing, fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, dijon mustard, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, salad, red potatoes, salt, green beans, diagonally cut, chicken, cooked, cubed (about 8 oz), chopped red onion, salad greens (about 6 cups)

baby red potatoes, quartered (4 cups), green beans, trimmed (2 cups), shallots, trimmed and quartered, olive oil, salt, pepper, chopped fresh parsley

tiny new potatoes, salt, green beans, olive oil, white wine vinegar, red onion (finely chopped ), dill, fresh parsley, basil, dijon mustard, salt, pepper, grape tomatoes (halved )

red potatoes, cooked and sliced, onion, chopped, olive oil, cut green beans , no salt added - drained, cider vinegar, sugar, dry mustard, water, salt and pepper

red wine vinegar, fresh oregano, chopped, garlic, minced, salt, ground pepper, extra virgin olive oil, red onion, thinly sliced, red new potato, unpeeled, green beans, cut diagonally into thirds, kalamata olives, pitted and sliced lengthwise, feta cheese, crumbled

red potatoes, fresh green beans, trimmed and snapped, chopped fresh basil, red onion, chopped, salt and pepper to taste, balsamic vinegar, dijon mustard, fresh lemon juice, garlic, minced, worcestershire sauce, extra virgin olive oil

fresh green beans, ends trimmed and halved, potatoes, sliced in chunks, onion , halved lengthwise and sliced across, olive oil, crushed garlic, prepared dijon mustard, chicken stock, salt & freshly ground black pepper

olive oil, lemons, 1 thinly sliced, 1 juiced, garlic cloves, salt, ground pepper, green beans, red potatoes, quartered, chicken breasts

olive oil, white wine vinegar, minced shallots, anchovies, minced, chopped fresh parsley, chopped fresh basil, chopped fresh marjoram, green beans, trimmed, yellow wax beans, trimmed, yukon gold potatoes, unpeeled, cut into 1/2-inch cubes, chopped red onion, green olives, pitted, halved, nicois olives,* pitted, halved, drained capers

tiny new potatoes, salt , plus more to taste, green beans, trimmed and halved crosswise, balsamic vinegar, fresh lemon juice, sugar, dijon mustard, pepper, extra virgin olive oil, scallions, thinly sliced, fresh thyme, chopped (plus more sprigs for garnish )

gold potatoes, sliced, fresh green beans, ends removed, garlic, minced, e-v olive oil, red wine vinegar, dry mustard, mrs . dash (or other type of seasoning mixture), sliced hard boiled eggs, sliced black olives, salt and pepper, to taste, fresh parsley, for garnish

olive oil, butter, red potatoes, cut into 1-inch pieces (about 8 medium sized potatoes ), green beans, trimmed and cut into 1-inch lengths, onion, chopped (medium to large onion), garlic cloves, minced, parsley, rosemary, vegetable stock, salt and pepper, to taste

red potatoes, fresh green beans, trimmed, red wine vinegar, green onions, sliced, chopped fresh tarragon, dijon mustard, olive oil, salt, pepper

red potatoes, fresh green beans, red wine vinegar, green onions, sliced, chopped fresh tarragon, dijon mustard, olive oil, salt, pepper, garnish: fresh tarragon sprig

boiling potatoes , scrubbed but not peeled,halved if large, garlic, very finely minced, salt & freshly ground black pepper, strained fresh lemon juice, extra virgin olive oil, cayenne pepper (optional), carrot, diced (optional), green beans, ends trimmed,cut into thirds, chopped green onion, chopped mint (optional), chopped parsley (optional), hard-boiled eggs, quartered (optional)

green beans, trimmed and cut into 2-inch pieces, russet (baking) potatoes, peeled and cut into 1-inch pieces, garlic cloves, minced, extra-virgin olive oil, whole tomatoes in juice, water

italian salad dressing mix, ale style beer, dijon mustard, malt vinegar, olive oil, salt, frozen green beans, thawed (recommended -- cup and w), seasoned diced potatoes (recommended -- reser s), tomatoes, cut in 1/2, real crumbled bacon

green beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper