131 potato no butter Recipes

elbow macaroni, uncooked, white cheddar kettle-style potato chips , crushed into medium-fine crumbs, grated parmigiano-reggiano, plain dry bread crumbs, butter, prepared white sauce (see footnote), shredded extra-sharp cheddar cheese, shredded gruyere cheese, dry mustard

potatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), olive oil (or more ), butter, melted (no subs!), whole bulb of garlic , separated into smaller cloves and skins removed (can use two whole bulbs if desired), dried oregano (rubbed between fingers, can increase to up to 1 tbsp), salt, black pepper, chicken stock, fresh lemon juice (no bottled please!)

sunflower oil, onion, chopped, carrots, chopped, ground lamb, tomato puree, splash worcestershire sauce, beef stock, potatoes, cut into chunks, butter, milk

freezable holdable mashed potatoes save this 1, this is a tt recipe make once for future dinners always great even after months of freezing, holdable mashed potatoes with garlic variation, no extra butter, yet great flavor and good texture. use yukon gold potatoes for best flavor. use russets if you must; i never try to mash or freeze red potatoes. if potatoes look watery before freezing, don tsp worry; the liquid will be absorbed as the dish reheats.

sweet potatoes, water, brown sugar, butter, cinnamon stick, freshly grated nutmeg, bourbon (recommended : no. 7 jack daniels), orange peel

mashed potatoes from 2 medium potato, reserved potato water, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 f), eggs, flour, butter, softened, sugar, ground cinnamon, powdered sugar, butter, softened, pure vanilla extract, milk

diced cooked turkey, sage, black pepper, cayenne pepper (omit for no heat), garlic powder, parsley, oregano, red pepper, minced, potatoes, diced, asparagus spears, potato flakes, nonfat milk , more maybe necessary to get right consistency, half-and-half (beat on high for several minutes till froth), dehydrated onion, butter, chicken bouillon or 3 tsp chicken broth, for flavor

russet potatoes , scrubbed well, peeled and cut up into chunks (depending on the size, i usually quarter or eighth), frozen green peas (no need to thaw), butter (or substitute), salt and pepper, to taste (i used a small pinch of white pepper), milk (or substitute-i warmed the first)

potato, butter (no substitutions), sugar, salt, eggs, separated, milk, lemon , juice and zest of, pie crust (either storebought or your own recipe)

potatoes, cut into bite-size chunks (if using red no need to peel, bay leaves , depending on the size, lipton onion soup mix (or store brand ), cheddar cheese soup, concentrate (like campbells), sour cream, soup cans full milk, onion, chopped, butter, diced ham (any kind will do), salt & pepper to taste.

leeks , split lengthwise and sliced, butter, water, chicken broth, potato, peeled and diced

potato, peeled and chopped into 2 inch chunks, leek, trimmed and all the white part and some of the green sliced into 2 inch slices, onion , chunked, butter, water, vegetable stock (cube will do) or 3/4 pint chicken stock (cube will do), salt and pepper, fresh chives or 1 bunch dried chives, would do, for garnish

hard-boiled eggs, mashed potatoes , leftovers are fine (with milk and butter), fat-free mayonnaise, prepared mustard, garlic salt, paprika

russet potatoes, ground beef, tomato soup, green beans, milk, butter, salt, pepper

hash browns, thawed, chopped onion, sour cream, cream of chicken soup, butter, melted, cheddar cheese, shredded, salt and pepper

beef chuck or 5 lbs stew meat, cut in 1-inch cubes, onions, chopped, garlic cloves, tapioca or 1/2 cup brown rice flour, salt, pepper, beef broth, red wine or 1 cup apple juice, canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce), carrots, sliced, turnips, diced, sweet potatoes, diced, apples, diced, stalks celery, sliced, caraway seed, marjoram, allspice berries, ginger, nutmeg

idaho potatoes, peeled and cut in 2-inch cubes, salt, boneless, skinless chicken breasts, chopped fresh thyme leaves, freshly ground black pepper, evoo ( extra-virgin olive oil), head of broccoli, trimmed and cut into florets and 1-inch cubes, butter, all-purpose flour, chicken stock, milk or half-and-half, shredded gouda cheese

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained