Directions:
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.17 Kcal (415 kJ) | ||
| Calories from fat | 50.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 186.64mg | 62% | |
| Sodium | 150.07mg | 6% | |
| Potassium | 106.02mg | 2% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 69.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 9% | |
|---|---|---|---|
| Cholesterol | 256.66mg | 62% | |
| Sodium | 206.37mg | 6% | |
| Potassium | 145.79mg | 2% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 2.24g | 7% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 9.55g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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