300602 potato nests with ham eggs mushrooms and artichoke hearts Recipes

  • Potato and Ham Casserole
    potatoes, peeled, ham, cubed, sour cream, light and
    5 More
    potatoes, peeled, ham, cubed, sour cream, light, cream of potato soup, reduced fat, salt, pepper, soft breadcrumbs , combined with, sharp cheddar cheese, shredded
    1 hour , 8 ingredients
  • Egg Mushroom Tomato Omelette
    eggs, mushrooms, tomatoes, salt, pepper
    5 ingredients
  • Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
    extra-virgin olive oil, chopped onion, chopped fresh thyme and
    9 More
    extra-virgin olive oil, chopped onion, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes in juice (preferably fire-roasted), red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese
    12 ingredients
  • Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce
    frozen artichoke hearts , defrosted (can also use canned ... and
    7 More
    frozen artichoke hearts , defrosted (can also use canned artichoke hearts that are not marinated), fresh lemon juice, olive oil, brown button mushrooms, thinly sliced, fresh green peas (thawed if frozen ) or 1 cup frozen green pea (thawed if frozen), vegetable broth, salt , to taste, fresh ground black pepper
    20 min, 8 ingredients
  • Marinated Artichoke Hearts & Mushrooms
    artichoke hearts, salad oil, lemon juice, sugar, salt and
    6 More
    artichoke hearts, salad oil, lemon juice, sugar, salt, dry mustard, pepper, basil, garlic, minced, mushroom, sliced
    10 min, 11 ingredients
  • Artichoke Hearts à La Grècque
    olive oil (for dressing, 2 tbsp), olive oil (3 tbsp) and
    10 More
    olive oil (for dressing, 2 tbsp), olive oil (3 tbsp), white wine vinegar (1 tbsp), tomato puree (2 tbsp), garlic clove, minced, fresh thyme, chopped or 1 1/2 tsp basil, fresh, chopped, salt, pepper, button onions, skinned (6 oz), caster sugar, button mushrooms , wiped (8oz), artichoke hearts (14oz)
    30 min, 12 ingredients
  • Mushroom Artichoke Sandwich
    french baguette, olive oil, fresh mushrooms, sliced and
    4 More
    french baguette, olive oil, fresh mushrooms, sliced, quartered artichoke hearts in water, drained, grated parmesan cheese, garlic and onion seasoning, salt and pepper to taste
    25 min, 7 ingredients
  • Marinated Artichokes and Mushrooms
    mushrooms (preferable whole button in a glass jar) and
    6 More
    mushrooms (preferable whole button in a glass jar), artichoke hearts (not frozen ), red wine vinegar, extra virgin olive oil, minced garlic cloves, fresh parsley, salt and pepper
    10 min, 7 ingredients
  • Mushroom & Artichoke Pasta
    pasta, olive oil, fresh mushrooms, chopped and
    8 More
    pasta, olive oil, fresh mushrooms, chopped, garlic cloves, minced, black olives, chopped, marinated artichoke hearts, chopped (drain half the liquid ), rosemary, oregano, fresh basil, finely chopped, salt & pepper, grated parmesan cheese
    25 min, 11 ingredients
  • $1,000 Artichoke Hearts
    artichoke hearts, canned (without marinade) and
    5 More
    artichoke hearts, canned (without marinade), egg, beaten (egg wash), unseasoned breadcrumbs, oil (for frying ), fresh garlic, minced
    25 min, 6 ingredients
  • Potato, Artichoke, and Mushroom Stew With Kalamata Olives Potato, Artichoke, and Mushroom Stew With Kalamata Olives
    dried porcini mushrooms and
    9 More
    dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)
    6 hour 15 min, 10 ingredients
  • Mushroom, Artichoke, and Basil Egg-White Omelet Mushroom, Artichoke, and Basil Egg-White Omelet
    sliced cremini mushrooms or 1/2 cup button mushroom and
    14 More
    sliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)
    12 min, 15 ingredients
  • Eggs in Purgatory With Artichoke Hearts, Potatoes and Capers Eggs in Purgatory With Artichoke Hearts, Potatoes and Capers
    extra virgin olive oil, chopped onions and
    10 More
    extra virgin olive oil, chopped onions, chopped fresh thyme, dry crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes with juice (preferably fire-roasted), red potatoes or 8 oz white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese
    1 hour , 12 ingredients
  • Artichoke Heart Soup Artichoke Heart Soup
    canned quartered artichoke hearts, olive oil and
    17 More
    canned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley
    25 min, 19 ingredients
  • Mushroom Artichoke Omelet Mushroom Artichoke Omelet
    marinated artichoke hearts, butter, fresh mushrooms sliced and
    5 More
    marinated artichoke hearts, butter, fresh mushrooms sliced, chopped scallions, eggs, garlic salt, white wine, grated parmesan cheese
    20 min, 8 ingredients
  • Artichoke Hearts Toscana Artichoke Hearts Toscana
    oil from dried tomatoes packed in oil, garlic minced and
    10 More
    oil from dried tomatoes packed in oil, garlic minced, white onion chopped, fresh mushrooms sliced, sliced proscuitto chopped, dry sage leaves, dried tomatoes packed in oil drained and chopped, dry white wine, water, artichoke hearts, salt, freshly ground black pepper
    1 hour 10 min, 12 ingredients
  • Baked Chicken and Artichoke Hearts Baked Chicken and Artichoke Hearts
    artichoke hearts drained and halved, pepper and
    8 More
    artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth
    10 ingredients
  • Artichoke Omelets Artichoke Omelets
    butter, chopped onion (1 small), garlic cloves, minced and
    9 More
    butter, chopped onion (1 small), garlic cloves, minced, chopped fresh mushrooms, artichoke hearts, rinsed, drained, and chopped, egg whites, eggs, reduced-fat milk, dijon mustard, herbes de provence, grated parmesan cheese, divided
    32 min, 12 ingredients




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