322 potato mustard shallot Recipes

boiling potatoes (1 lb total ), shredded wine-braised chuck roast, red-wine vinegar, dijon mustard, chopped shallots (about 2), sugar, salt, black pepper, mild olive or vegetable oil, haricots verts or regular green beans, trimmed and halved diagonally, head bibb lettuce, cornichons (french sour gherkins), cut lengthwise into 1/8-inch-thick matchsticks, chopped fresh flat-leaf parsley

minced shallot, fresh dill, snipped, fresh tarragon, minced, fresh parsley, chopped, garlic cloves, minced, dijon mustard, white wine vinegar, olive oil, salt & freshly ground black pepper, red potatoes, fresh peas or 4 cups frozen peas, sliced bacon , cooked until crisp and crumbled

red bliss , yukon gold or fingerling potatoes, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove grated or very finely minced, a heavy 1/4 cup greek yogurt (i used fage), salt, pepper, shallot, sliced very thinly, chopped fresh parsley or about 1/2 tbsp dried parsley, feta or goat cheese, crumbled, dried sage (or you could use very thinly sliced fresh sage)

skinned potatoes (1 1/2 in. wide), scrubbed, extra-virgin olive oil, red wine vinegar, dry white wine or 1 more tbsp red wine vinegar, minced shallots, salt, white pepper, mild italian sausages, fat-skimmed chicken broth (optional), dijon mustard, chopped parsley, sliced fresh chives or green onions, minced fresh tarragon or oregano leaves, arugula leaves (2 qt.), rinsed and crisped

red potatoes (about 1-1/2 lb), quartered, canola oil, fresh baby spinach, fresh or frozen corn, thawed, sweet red pepper , julienned, poblano pepper, seeded and julienned, red onion, thinly sliced, green onions, chopped, bacon strips, diced, garlic cloves, minced, shallots, minced, balsamic vinegar, stone-ground mustard, pepper, hard-cooked eggs, coarsely chopped, sunflower kernels

lightly packed) 1/2-inch cubes french baguette with crusts, butter, vegetable oil, russet potatoes, peeled, cut into 1/2-inch cubes, chopped shallots, hot-smoked salmon fillets, skinned, flaked into bite-size pieces, minced fresh chives, minced fresh dill, eggs, half and half, sour cream, dijon mustard, salt, ground black pepper, sour cream, capers, fresh dill sprigs

pork tenderloin, sherry, butter, salt , pepper, shallot, butter, orange juice, dijon mustard, soy sauce, coriander, bouillon, tabelspoon honey, corn starch, cream, pepper, potato, coconut milk, emmentaler cheese, salt , pepper, nutmeg

red potatoes, shallot, minced, dijon mustard, honey, lemon rind, grated, cider vinegar, olive oil, salt, pepper, chives, chopped, cooked bacon , crisp and crumbled

red potatoes, medium size 3/4 diced, hidden valley original ranch seasoning mix, celery, 1/4 diced, fine chopped shallot, crisp bacon, crumbled, greek yogurt, mayonnaise, yellow mustard, hidden valley original ranch dressing, parmesan cheese, diced chives (to garnish )

baby red potatoes, dijon mustard, red wine vinegar, fresh lemon juice, chopped shallot, extra virgin olive oil, chopped fresh dill, salt, fresh ground black pepper

whole chicken (3 1/2 to 4 lb), salt and freshly ground black pepper, fresh rosemary, fresh thyme, onion, cut in half, head garlic, lemon, cut in half, olive oil, yukon gold potatoes, cut in half, whole shallots, peeled, carrots, peeled and cut on the bias, heads escarole, rinsed , and cut into 1 1/2-inch pieces, dijon mustard

yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

yukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar

scallions, washed, dried and cut into slices (green and white parts ), chives, sliced, kosher salt, freshly ground white pepper, water, extra-virgin olive oil, red bliss potatoes, washed, bay leaves, red wine vinegar, shallots, peeled , quartered lengthwise, sliced thin, smooth dijon mustard, chopped capers, caper liquid, tarragon, stemmed and leaves finely chopped

yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, fresh basil, packed and chopped, shallot, chopped, fresh leg of lamb, fat-trimmed , boned, and butterflied (about 3 1/2 lbs boned), red potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushroom, sliced, spinach leaves, fresh basil sprig

yellow or red new potatoes sliced, frozen (or 2 ears corn) grilled, roma tomatoes thin wedges, fresh basil leaves torn, olive oil, balsamic vinegar, shallot or red onion finely chopped, dijon mustard, sugar, feta cheese crumbled