25 potato mayo pickles Recipes
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red potatoes, dill pickles, chopped, green onions, chopped and11 Morered potatoes, dill pickles, chopped, green onions, chopped, stalks celery, chopped, chopped fresh cilantro, dill pickle juice, dried dill weed, paprika, kosher salt , or to taste, ground black pepper, olive oil, red wine vinegar, dijon mustard, paprika, for garnish (optional)50 min, 14 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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russet potatoes, cooked, peeled , then diced (about 10 -1... and11 Morerusset potatoes, cooked, peeled , then diced (about 10 -12 medium potatoes), eggs, hard boiled and finely crumbled, sweet onions, very finely diced, celery, peeled and very finely diced, dill pickles, very finely diced, mayonnaise (i prefer miracle whip, but mayo works well, too), mustard, the regular yellow type, pickle juice, cream (i use half and half), kosher salt, white pepper, sugar1 hour , 12 ingredients
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russet potatoes (try to keep them all the same size for e... and7 Morerusset potatoes (try to keep them all the same size for even cooking), skins on, diced sweet onion, to your taste, diced celery hearts , with some of the inside leaves, to your taste, canned black olive slices, to your taste, diced dill pickles, to your taste, apple cider vinegar, salt , pepper, mayonnaise (i use low-calorie mayo)30 min, 8 ingredients
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yukon gold or russet potatoes, peeled and cubed and11 Moreyukon gold or russet potatoes, peeled and cubed, zesty catalina salad dressing, hard-cooked eggs, chopped, onion, chopped, celery, chopped, sweet pickle relish, mayo, yellow mustard, salt, black pepper to taste, smoked paprika, fresh parsley20 min, 12 ingredients
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peeled and boiled russet potatos and8 Morepeeled and boiled russet potatos, eggs boiled peeled and yolks seperated into a bowel, half of a walla walla sweet onion chopped really fine, pickle juice, lots of black pepper, salt tsp o taste, best foods mayo, tblspoons yellow mustard, tblsp good spanish paprika30 min, 9 ingredients
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Bacon Horseradish Potato Salad
bacon, yukon gold or red potatoes......about 2 lbs, mayo and8 Morebacon, yukon gold or red potatoes......about 2 lbs, mayo, sour cream, prepared horseradish, freshly ground black pepper, salt to taste, hard boiled eggs, roughly chopped, scallions, chopped ( green stalk included ), sweet pickles, chopped15 min, 11 ingredients -
Potato Salad
potato either red (perferred) or white, hard boiled eggs and12 Morepotato either red (perferred) or white, hard boiled eggs, diced celery, diced dill pickles, mayo, sour cream, dill pickle juice, yellow mustard, dijon mustard, dried dill, paprika, cayene pepper, salt, pepper14 ingredients -
Potato Salad
red potatoes, eggs, a small jar of sweet pickles and3 Morered potatoes, eggs, a small jar of sweet pickles, celery stalks, onion8 ingredients -
Potatoe Salad
white potatoes peeled & diced, fresh farm eggs boiled and11 Morewhite potatoes peeled & diced, fresh farm eggs boiled, black olives, dill pickles, stalks chopped celery, fresh green onion & red, spriggs fresh dill, spriggs fresh cilantro, fresh leafs fresh sweet basil, celery salt, pepper, mayo, dejon mustard25 min, 13 ingredients -
Potato Salad Stack-up With Dill Sauce
qt diced cooked potatoes, cooked peas, tuna, drained and10 Moreqt diced cooked potatoes, cooked peas, tuna, drained, dill weed, lettuce shredded, chopped tomatoes, chopped cucumbers, sauce : 1 cup mayo, sour cream, milk, chopped dill pickle, green onion slices, dry mustard13 ingredients -
Polish Potato and Veggie Salad (Salatka Ziemniaczano-Jarzynowa)
potatoes, medium-size, peeled and boiled and11 Morepotatoes, medium-size, peeled and boiled, carrots, peeled and boiled, eggs, hard boiled, apple, peeled, dill pickles (from a brine, not from vinegar), frozen green peas , defrosted, low-fat mayonnaise (i use hellmann s 1/2 the fat mayo, made with olive oil), prepared mustard, low-fat sour cream, ground nutmeg, salt and pepper, green onion (to garnish )1 min, 12 ingredients -
Old Prison Recipe Potato Salad
red skinned potatoes, boiled, unpeeled and cubed and9 Morered skinned potatoes, boiled, unpeeled and cubed, hardboiled eggs, roughly chopped, celery stalks, diced, green onions (spring onions), green and white part, chopped, radishes , cut in half then sliced, dill pickles, patted dry and diced, europeen weiners , sliced into 1/8 inch circles, pepperoni sticks, sliced into 1/8 inch circles, few dashes of paprika, parts mayo , 1 part dijon mustard (or to taste)10 ingredients -
Best Ever Potato Salad
diced bacon and6 Morediced bacon, diced spiced pickles (or any pickles of you choice), boiled eggs, mayo, on sour cream, fresh dill, fresh chives20 min, 8 ingredients -
Super Potato Salad
yukon gold potatoes , scrubbed and cubed, rice vinegar and14 Moreyukon gold potatoes , scrubbed and cubed, rice vinegar, olive oil, stalks of celery, green pepper, green onions, boiled eggs, mayo, sour cream, mustard, pickle relish, pickle relish juice, salt, celery seed, pepper, play with these amounts any way you like)20 min, 16 ingredients -
Garreys' Potato Salad
russet potatos, any bacon, dill pickles, mayo and3 Morerusset potatos, any bacon, dill pickles, mayo, table spoons of mustard, pepper, salt30 min, 7 ingredients
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