63047 potato leftovers gluten Recipes

leftover mashed potatoes, whole egg, flour, onion, chopped (finely), salt, ground pepper, minced garlic (optional)

gluten-free flour ( blend), guar gum or 1/2 tsp xanthan gum, baking powder, salt, sugar, milk, eggs, cooking oil

baking potatoes, unpeeled, chicken broth, milk, already cooked bacon, crumbled, divided, shredded cheddar cheese, sliced green onions, divided, sour cream

potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper

water or stock, diced potatoes (5 medium to large), butter, leeks, thinly sliced (about 3 large), celery, peeled and chopped, fresh dill, salt, black pepper to taste, cornstarch, heavy cream, fresh parsley, finely chopped or minced

potatoes (about 3 lb), peeled and quartered, onion, chopped, fat-free cream cheese, cubed, fat-free milk, salt, pepper

hot mashed potatoes, leftover work great, butter or 1/2 cup shortening, eggs, sugar, buttermilk, vanilla extract, flour, baking powder, baking soda, salt, fresh grated nutmeg, vegetable oil (for frying )

onion, stalks celery, butter, bread cubes, eggs, beaten, mashed potatoes (leftovers are fine), chicken broth, salt and pepper

gluten-free flour (see gluten free flour blend), xanthan gum or 1/2 tsp guar gum, chopped walnuts, salt, ground flax seeds, ground chia seeds, butter, baking cocoa or 1/4 cup carob powder, eggs , beaten until frothy, brown sugar, pure vanilla extract, soft butter, boiling water, icing sugar, cocoa, drops peppermint extract

leftover mashed potatoes, cubed chedddar cheese, parmesan cheese of bread crumbs

leftover mashed potatoes, eggs (about 1 egg per cup of mashed), flour as needed, garlic and onion powder to taste, bread crumbs

leftover mashed potatoes, onion, egg, flour self rising is best, salt and pepper to taste, cooking oil any kind

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

cooked potatoes, eggs, separated, caster sugar, blanched ground almonds, lemon

potatoes , cut into cubes, onion, water, oil, chopped parsley, salt, pepper

water , salted, potatoes, washed and diced (don tsp peel), vegetable broth, onion powder, sea salt, ground black pepper, margarine (see notes ), rice milk, divided, cornstarch

olive oil, split red lentils (aka masoor dal ), red potatoes, quartered, water, garlic cloves, fresh rosemary (and more for garnish if desired), salt (or to taste), ground black pepper (or to taste), turmeric (for color ) (optional), paprika (for color ) (optional), lemon , juice of