![Betty Erlich's Potato Cake [ Gluten Free]](/images/recipe-no-photo2.jpg)
Directions:
- Preheat oven to 175 cel.
- Mash the potatoes throughly while warm. Use a potato ricer, if possible because there must be no lumps at all.Allow to cool.
- Mix in eggs yolks, ground almonds and lemon juice and grated lemon peel. Beat the egg whites until nearly stiff, then add the castor sugar and beat again. Fold beaten egg whites into the potaot mixture. Pour into a lightly buttered 19cm-20cm round or square cake tin and bake for about 40 minutes, or until a toothpick inserted in the centre of the cake comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.5 Kcal (1438 kJ) | ||
| Calories from fat | 93.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 68.91mg | 3% | |
| Potassium | 343.37mg | 7% | |
| Total Carbs | 55.38g | 18% | |
| Sugars | 45.5g | 182% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.9mg | 10% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.02 Kcal (900 kJ) | ||
| Calories from fat | 58.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 16% | |
|---|---|---|---|
| Cholesterol | 102.46mg | 55% | |
| Sodium | 43.13mg | 3% | |
| Potassium | 214.94mg | 7% | |
| Total Carbs | 34.67g | 18% | |
| Sugars | 28.48g | 182% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 5.78g | 18% | |
| Vitamin C | 7.6mg | 20% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.2mg | 10% | |
| Calcium | 45.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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