894 potato leek soup potatoes Recipes

red new potatoes, chicken broth, leeks, chopped, butter, milk, salt and pepper to taste

butter, leeks, turkey broth or 4 quarts chicken broth, fresh dill or 4 tsp dill weed, finely chopped, salt , to taste, pepper, bay leaves, half-and-half, flour, potatoes, peeled and cooked till tender, sour cream

olive oil, sliced leeks (about 3 medium), yukon gold potatoes (about 2 1/4 lb), water, salt, organic free range fat free chicken broth, fresh thyme sprigs, tofu sour cream, fresh ground black pepper

butter, oil, leeks, cleaned and sliced thinly in half-moons, garlic cloves, minced, flour, chicken stock, sized potatoes, 1 inch chunks (leave the skins on for vitamins, so you don tsp feel so bad about that heavy cream), summer savory, nutmeg, salt, pepper, heavy cream, salt and pepper for seasoning

leeks, white part only , 1/4 inch slices, potatoes, 1/4 inch dice, cremini mushrooms, sliced, water or 5 cups stock, shallots, minced, garlic cloves, minced, butter, salt, pepper, milk or 1/2 cup cream

salted butter, leeks, trimmed and chopped, chicken stock, potatoes, peeled and cubed, heavy cream, sea salt , or to taste, ground black pepper to taste

leeks, potatoes, peeled and sliced, onion, chopped finely, low-fat chicken broth, milk, butter, table cream, fresh snipped chives (or chopped parsley), salt, black pepper

potatoes, diced, leeks, chopped, stalk celery, chopped, carrot, chopped, button mushrooms, sliced, butter, salt, vegetable stock (or water), milk, thyme (optional), ground black pepper , to taste

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

red new potatoes, chicken broth, leeks chopped, butter, milk, salt, freshly ground black pepper

smoked turkey legs, chicken broth, bacon, coarsely chopped, russet potatoes, coarsely chopped, leeks, sliced, dried thyme leaves, salt and pepper to taste, heavy cream

butter, water, vegetable bouillon cubes, red potatoes, sliced thin, leeks, sliced thin

yukon gold potatoes, peeled and diced, leeks, cleaned and chopped, white and light green parts only, onion, chopped, low sodium chicken broth, fresh chives, chopped

butter or 2 -4 tbsp margarine, leeks, thinly sliced, white part only, well rinsed, potatoes, peeled and diced (about 8 cups after dicing), onion, finely chopped, beef stock (swansons), salt, half-and-half cream, heavy cream, white pepper, marjoram (optional)

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

baked potatoes skins removed, leeks washed and chopped, bacon chopped, olive oil, flour, salt pepper, qt half and half, qts chicken stock, shredded cheese (cheddar)

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

red potatoes, washed, partially peeled and cut into small, bite-sized chunks, turkey bacon, leek , washed thoroughly and chopped, flour, unsalted butter, vegetable broth, half-and-half, garlic powder, italian or herbal seasoning, salt and pepper, to taste, colby-monterey jack cheese