48 potato leek beef stock Recipes

  • Maggie's Minestrone Soup
    butter, olive oil, carrots, diced, onion, chopped and
    13 More
    butter, olive oil, carrots, diced, onion, chopped, stalks celery, thinly sliced, potatoes, diced, leek, trimmed,washed & thinly sliced, beef broth or 3 cups beef stock, chicken broth or 3 cups chicken stock, salt, pepper, diced tomatoes, & juice, zucchini, peeled & diced, red kidney beans, drained & rinsed, white kidney beans, drained & rinsed, dried spaghetti, broken into pieces, parmesan cheese
    1 hour 15 min, 17 ingredients
  • Pichelsteiner Three Meat Stew  Veggies
    lard, pork, beef and
    14 More
    lard, pork, beef, lamb or mutton (mutton gives an excellent flavor), md onions, diced, salt, freshly ground black pepper, crushed marjoram, potatoes, peeled and finely diced, turnips, cubed, celery root, peeled and diced , or 4 celery, carrots, peeled and diagonally sliced, leek (white part only), washed and sliced, whole tomatoes, quartered with broth, beef stock, chopped fresh parsley
    2 hour , 17 ingredients
  • Authentic Pepper Pot Soup
    honeycomb tripe, bacon, diced, chopped onion and
    15 More
    honeycomb tripe, bacon, diced, chopped onion, chopped celery, leeks, chopped, fresh parsley, chopped, green bell peppers, diced, beef stock, dried thyme, dried marjoram, crushed red pepper flakes, bay leaf, ground black pepper, potato, peeled and diced, carrots, diced, margarine, all-purpose flour
    3 hour , 18 ingredients
  • Kale- Thornton Gran's Recipe
    very good beef stock, pearl barley, marrow fat dried peas and
    9 More
    very good beef stock, pearl barley, marrow fat dried peas, red lentils, onion, chopped, potatoes, diced, turnips or 350 g swede, diced, leeks, chopped, grated carrots, curly kale or 50 g dark green cabbage, rough pepper, sea salt
    48 hour , 12 ingredients
  • Meat Or Vegetable Stock For Shoulder Of Lamb A La ... Meat Or Vegetable Stock For Shoulder Of Lamb A La ...
    these are two separate recipes ., meat stock and
    16 More
    these are two separate recipes ., meat stock, lean beef , cut into cubes, veal , cut into cubes, onion, coarsely chopped, carrot, coarsely chopped, leek, trimmed and coarsely chopped, celery stalk, coarsely chopped, salt, vegetable stock, potatoes, coarsely chopped, onions, coarsely chopped, leeks, trimmed and coarsely chopped, carrots, coarsely chopped, turnips, coarsely chopped, celery stalk, coarsely chopped, tomatoes, coarsely chopped, salt
    18 ingredients
  • Vegetable Stock Vegetable Stock
    keep in mind that you can really vary the ingredients. th... and
    22 More
    keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash
    1 hour 30 min, 23 ingredients
  • Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens) Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens)
    olive oil, lamb shoulder , cut into 1 1/2 inch pieces and
    16 More
    olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying
    2 hour 45 min, 18 ingredients
  • Herbed Cream of Artichoke Soup Herbed Cream of Artichoke Soup
    chicken stock, preferably homemade and
    24 More
    chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt
    1 hour 25 min, 25 ingredients
  • Scous or Scaws (Traditional Hotpot) Scous or Scaws (Traditional Hotpot)
    rump steak, cut up to 2 . 5 cm cubes (or stewing or shin ... and
    16 More
    rump steak, cut up to 2 . 5 cm cubes (or stewing or shin beef), water, sea salt, pepper, to taste (ground ), worcestershire sauce, mushroom (dried ), potatoes, diced, carrot, diced, turnip, diced, parsnip, diced, onion (diced ), leek, sliced into rings, swede, diced, vegetable stock cube, beef stock cube, cm tomato puree, peas (if frozen add to the pot 1 1/2 hours before serving)
    3 hour , 17 ingredients
  • Canteen Steak and Kidney Pie Canteen Steak and Kidney Pie
    onion, stalks celery, carrot, leek, flour, sea salt and
    16 More
    onion, stalks celery, carrot, leek, flour, sea salt, fresh ground black pepper, allspice, shin beef, beef drippings, garlic cloves, dark beer, worcestershire sauce, dried porcini mushrooms, beef stock, bay leaves, thyme, lambs kidneys, diced, puff pastry, egg, beaten, mashed potatoes
    3 hour 45 min, 22 ingredients
  • High Country Pie High Country Pie
    lamb, cubed, plain flour, salt and pepper, olive oil and
    24 More
    lamb, cubed, plain flour, salt and pepper, olive oil, butter, onion, diced, leek, diced, garlic cloves, crushed, red wine, verjus, beef stock, reduced, tomato paste, mint jelly, brown sugar, lemon, rind, worcestershire sauce, carrot, diced, parsnip, diced, green apple, diced, mint relish, rosemary, chopped, mint, chopped, parsley, chopped, green peas, chat potato, diced and parboiled, sheets butter puff pastry , cut into 8 equal squares, follow directions to bake, mint relish, extra to garnish, rosemary sprig, to garnish
    2 hour , 28 ingredients
  • Shadows Lentil Soup Shadows Lentil Soup
    dried lentils, bacon, finely chopped, chopped onion and
    12 More
    dried lentils, bacon, finely chopped, chopped onion, chopped celery, diced carrot, garlic clove, finely chopped, raw diced potatoes, tomato puree, polish sausage, bay leaves, cold water, beef stock, salt, red wine vinegar, leek, thinly sliced
    2 hour 20 min, 15 ingredients
  • Steve's Cottage Pie Steve's Cottage Pie
    tom ketchup, x leek, rosemary (fresh is best ), relish and
    8 More
    tom ketchup, x leek, rosemary (fresh is best ), relish, tom puree, x carrot, plain flour, beef stock, beef mice, red wine, potatos for mash, use worcestershire sauce if henderson n/a
    1 hour 40 min, 12 ingredients
  • Traditional Aussie Lamb Traditional Aussie Lamb
    leg of lamb, garlic cloves, chopped, fresh rosemary sprig and
    14 More
    leg of lamb, garlic cloves, chopped, fresh rosemary sprig, oil, salt and pepper, potatoes, pumpkin, leeks, cut in half, bacon , rashers crisply fried, butter, oil, salt, thyme, flour, beef stock, worcestershire sauce, red wine
    2 hour 30 min, 17 ingredients
  • Grandma's Beef Stew With Lentils Grandma's Beef Stew With Lentils
    chuck steak, onions, garlic cloves, crushed, bay leaf and
    14 More
    chuck steak, onions, garlic cloves, crushed, bay leaf, marmite (or 1 tsp. worcestershire sauce), stock, crushed tomatoes, potatoes, carrots, celery, frozen peas or 1 cup frozen corn kernels, red lentil, vegetables (see below ), leek, rutabaga, parsnip, green pepper, green beans
    40 min, 18 ingredients
  • Lamb and Stout Casserole (Emeril Lagasse) Lamb and Stout Casserole (Emeril Lagasse)
    bacon, cut into 1/2-inch dice and
    22 More
    bacon, cut into 1/2-inch dice, lamb shoulder or lamb chops, cut into 1-inch pieces, bones reserved, essence , recipe follows, salt, flour, diced yellow onions, diced carrots, diced leeks, minced garlic, chopped parsley, chopped fresh thyme, bay leaves, guinness or murphy s stout, beef stock, very small potatoes , about 1-inch in diameter, or quartered larger potatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 30 min, 23 ingredients
  • Venison and Wild Mushroom Stew (Emeril Lagasse) Venison and Wild Mushroom Stew (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces and
    22 More
    bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles
    3 hour 15 min, 23 ingredients
  • Scottish Harvest Festival Soup Scottish Harvest Festival Soup
    unsalted butter, potato, peeled and finely diced and
    10 More
    unsalted butter, potato, peeled and finely diced, onions, finely chopped, leeks, cut into thin rings, carrot, peeled and cut into thin strips, cabbage, finely shredded, cauliflower, in small florets, vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon), boiling water, salt , to taste, freshly ground black pepper , to taste, lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned
    31 min, 12 ingredients




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