111 potato gratin with chicken broth Recipes
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unsalted butter for greasing casserole and8 Moreunsalted butter for greasing casserole, progresso chicken broth, russet potatoes, peeled, diced, salt, unsalted butter, garlic, finely chopped, grated parmesan cheese, salt and pepper to taste, progresso italian style panko crispy bread crumbs9 ingredients
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unsalted butter, yukon gold potato and9 Moreunsalted butter, yukon gold potato, canadian sharp cheddar cheese, sour cream, olive oil, garlic cloves, very finely minced, fresh thyme, salt, ground black pepper, chicken broth or 1/3 cup white wine, fresh thyme sprigs (to garnish )1 hour 5 min, 11 ingredients
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garlic clove, halved, onion, chopped and7 Moregarlic clove, halved, onion, chopped, baking potatoes, peeled and cut into 1/8 inch slices (about 2 1/2 lb), salt, pepper, extra-sharp cheddar cheese, shredded, fresh romano cheese, grated, low sodium chicken broth, evaporated skim milk1 hour 20 min, 10 ingredients
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poblano chiles, garlic cloves, minced and7 Morepoblano chiles, garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8- inch slices, salt and pepper, cilantro, coarsely chopped, fresh (plus extra for garnish ), chicken broth (preferably homemade or at least low sodium), whipping cream, monterey jack cheese, shredded (about 6 oz), queso anejo, crumbled (or romano cheese)31 min, 9 ingredients
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garlic clove, halved and7 Moregarlic clove, halved, olive oil for brushing plus 4 tbsp, divided, chopped onions, coarse kosher salt, russet potatoes, peeled, very thinly sliced (i use my mandoline and it makes it a snap to do quickly and uniformly - always use the guard...please), grated pecorino romano cheese, divided, drained capers (i use heaping tbsp because i love capers), low-salt chicken broth1 hour 50 min, 8 ingredients
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butter and11 Morebutter, sliced leeks (white and pale green parts only; about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), thick ham slices, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low-salt chicken broth, dry white wine, all purpose flour, coarse kosher salt, freshly ground black pepper12 ingredients
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Provençale Potato Gratinyellow finnish or red potatoes, cut into 1/8-inch-thick s... and10 Moreyellow finnish or red potatoes, cut into 1/8-inch-thick slices, tomatoes, cut into 1/8-inch-thick slices (about 1 cup), divided, sliced red onion, separated into rings and divided, chopped fresh basil, divided, salt, pepper, sliced ripe olives, low-salt chicken broth or water, olive oil, grated asiago cheese11 ingredients
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Sicilian-Style Potato Gratingarlic clove, halved and8 Moregarlic clove, halved, olive oil, divided plus olive oil for brushing pan, onions, chopped, coarse kosher salt, fresh ground pepper, russet potatoes, peeled and very thinly sliced (a mandoline works great here!), grated pecorino romano cheese, divided, capers, drained, low sodium chicken broth31 min, 9 ingredients
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Eastham Turnip-Potato Gratinturnips, peeled and cut into (1/8-inch-thick) slices and5 Moreturnips, peeled and cut into (1/8-inch-thick) slices, kosher salt, black pepper, baking potato, peeled and cut into (1/8-inch-thick) slices, grated gruyere cheese, divided, fat-free , less-sodium chicken broth7 ingredients
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Sage And Cheddar Potatoes Gratinground sage leaves, salt, ground black pepper and5 Moreground sage leaves, salt, ground black pepper, yukon gold potatoes, peeled and thinly sliced, onion, thinly sliced, shredded cheddar cheese, heavy cream, chicken broth8 ingredients
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Ham, Artichoke, and Potato Gratinbutter and11 Morebutter, sliced leeks (white and pale green parts only, about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), ham slices, 1/8-inch-thick, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low sodium chicken broth, dry white wine, all-purpose flour, coarse kosher salt, fresh ground black pepper45 min, 12 ingredients
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