510 potato gratin with and fresh Recipes

whipping cream (i used 2%milk), garlic , slivered, peppercorns, fresh thyme, salt, vegetable oil, spanish onions or 2 onions, finely sliced, yukon gold potatoes , about 2 1/2 lbs, shredded gruyere cheese

olive oil, chopped leeks (white and pale green parts only; about 3 large), cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, more) salt, more) freshly ground black pepper, coarsely grated gruyere cheese

heavy cream, soft fresh goat cheese, garlic clove, minced, baking potatoes (about 3), salt (to taste), ground black pepper (to taste), butter (for dish )

baby new potatoes, grated gruyere cheese, heavy cream, unsalted butter, freshly ground black pepper

red bliss potatoes, thinly sliced, golden delicious apples, cored and thinly sliced, pancetta, browned and crumbled, snipped fresh chives, ouces cave-aged gruyere or 8 oz mild swiss cheese, grated, heavy cream, salt, pepper, butter , cut into tiny cubes, grated nutmeg, aluminum foil, to cover

butter, fresh breadcrumb, dried thyme, salt, ground pepper, extra-sharp cheddar cheese, grated, flour, russet potatoes, thinly sliced, reduced-sodium chicken broth, whipping cream, dijon mustard

russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche ,* stirred to loosen, grated gruyere cheese (about 6 oz), chopped fresh italian parsley

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

fresh broccoli florets, red potatoes , cut into 1-inch pieces, garlic cloves, well minced, heavy cream, egg yolk, lightly beaten, basil, salt, pepper, roma tomatoes, sliced thin, shredded parmesan cheese or 1 cup swiss cheese

head of garlic, extra-virgin olive oil, onions , halved lengthwise, each half cut crosswise into 1/4-inch-thick slices, fresh thyme, divided, thick-cut bacon , sliced crosswise into 1/4-inch strips, whipping cream, yukon gold potatoes, coarse kosher salt, divided

unsalted butter, red onions, chopped, garlic cloves, minced, chopped fresh sage, yukon gold potatoes, thinly sliced (about 7 cups), water, whipping cream, salt, ground black pepper

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped

butter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard

potatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce