38 potato gratin onion bacon Recipes

bacon strips, diced, onion, chopped, sliced peeled cooked potatoes, salt, frozen peas, cooked and drained, shredded sharp cheddar cheese, divided, mayonnaise, milk

betty crocker au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded cheddar cheese, green onion, sliced, black pepper, breadcrumbs (i use panko), butter, melted, fresh parsley, chopped

yukon gold potatoes (but russet or white will do will also work), betty crocker au gratin potatoes, chicken broth (or as much as you need to cover the potatoes and vegetables), water, heavy cream, stalks celery (finely diced or put in food processor), baby carrots (cut in bite sized pieces), sweet onion (finely diced or put in food processor), bacon, green onion (to sprinkle on top), margarine, bottled garlic, kosher salt (to taste) or 2 pinches sea salt (to taste), fresh ground black pepper (to taste)

red and yellow potatoes, butter, chopped green onion, all-purpose flour, milk, salt, shredded cheddar cheese, or more to taste, salt and ground black pepper to taste, chopped fresh spinach, diced pimento pepper, cooked bacon, crumbled

soft butter, waxy potatoes sliced into matchsticks, onion - diced, bay leaf, smoked bacon - diced, dry white wine, brie or camembert cheese - cubed, creamy blue cheese - cubed

olive oil, chives (to garnish ), flat mushrooms, sliced, streaky bacon, sliced, onion, roughly chopped, cooked potatoes, cubed, tomatoes, halved, eggs, cheddar cheese, grated, salt & freshly ground black pepper

vegetable oil, pancetta, cut into small cubes, onions, sliced, potatoes, thickly sliced, cauliflower, cut into bite-size florets, cheddar cheese, coarsely grated, whipping cream

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)

au gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted

idaho russet potatoes, diced spanish onion, chopped garlic, diced applewood smoked bacon, borsin cheese, shreaded swiss cheese, eggs whipped, cream, salt and pepper to taste

sweet potato, peeled and sliced 1/4 inch thick, butter, onion, thinly sliced, granny smith apple, peeled,cored & thinly sliced, flour, chicken stock, fresh breadcrumb, sharp cheddar cheese, coarsely grated, bacon, cooked and crumbled

extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

bacon strips, cut into 1/4-inch pieces, au gratin potatoes mix, boiling water, milk, chopped green pepper, chopped onion, dried thyme, eggs, pepper, shredded cheddar cheese