15 potato gratin fontina Recipes

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

olive oil, thick) sliced cremini mushrooms (about 8 oz), thick) sliced chanterelle mushrooms (about 8 oz), chopped shallots, kosher salt, divided, black pepper, divided, chopped fresh parsley, divided, chopped fresh chives, divided, peeled sweet potatoes , cut into 1/4-inch-thick slices (about 1 1/2 lb), shredded fontina cheese, fat-free , less-sodium chicken broth

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, freshly ground black pepper, warm 1% low-fat milk (100o to 110o)

all-purpose potatoes, whole milk, heavy cream, onion , julianned, garlic, minced, jalapenos minced, salt, olive oil for saute, approximately 1/4 cup unsalted butter, parmasian cheese, fontina cheese, smoked gouda cheese

heavy cream, kosher salt, freshly ground nutmeg, russet potatoes (about 2 lbs.), peeled and thinly sliced, parsnips (about 10 oz.), peeled, trimmed, and thinly sliced, shallot, thinly sliced, celery root (about 15 oz.), peeled, halved, and thinly sliced, italian-style fontina cheese, coarsely shredded

russet potatoes, celery stalks , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, minced garlic, chopped fresh basil or 2 tsp dried, crumbled, chopped fresh rosemary or 1/2 tsp dried, crumbled, butter, grated monterey jack or fontina cheese (optional)

butternut squash, spaghetti squash, butter, melted, light brown sugar, divided, ground cinnamon, ground nutmeg, whipping cream, yukon gold potatoes (about 2 1/2 lb.), salt, freshly ground pepper, freshly shredded fontina cheese, garnish: fresh rosemary sprigs

olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth

skinned potatoes, fat-skimmed chicken or vegetable broth, ground nutmeg, pepper, shredded gruyere , cheddar, or fontina cheese

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk

salt, pepper, ground nutmeg, sliced shallots, celery roots, peeled, halved, thinly sliced, russet potatoes, peeled, thinly sliced, whipping cream, canned chicken broth, fontina cheese, grated

butter, shallots, thinly sliced, fresh shiitake mushrooms, stemmed, caps sliced, salt and freshly ground pepper, purple potatoes, peeled, thinly sliced, coarse salt, freshly ground black pepper, ground nutmeg, whipping cream, chicken stock or vegetable stock, grated fontina cheese

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided