175 potato gratin chicken Recipes

au gratin potato mix, chicken broth, water, diced carrot, diced celery, light cream

fresh sage, chopped, fresh thyme, chopped, russet potatoes, peeled, sliced 1/8-inch thick, sweet potatoes, peeled, sliced 1/8-inch thick, salt, pepper, half-and-half, low sodium chicken broth, gruyere, grated

mixed russet potatoes and sweet potatoes, butter for baking dish and foil, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, ground black pepper, grated gruyere cheese

russet potatoes, peeled and very thinly sliced, sweet potatoes, peeled and very thinly sliced, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, fresh ground black pepper, grated gruyere cheese

butter, divided, green onions, chopped, white potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, black pepper, divided, chicken broth, shredded gruyere cheese

unsalted butter for greasing casserole, progresso chicken broth, russet potatoes, peeled, diced, salt, unsalted butter, garlic, finely chopped, grated parmesan cheese, salt and pepper to taste, progresso italian style panko crispy bread crumbs

russet potatoes (about 5 medium), peeled, thinly sliced, stilton cheese or other blue cheese, crumbled, canned low-salt chicken broth, butter, cut into small pieces

russet potatoes, peeled and thinly sliced (about 5 medium), stilton cheese or 8 oz other blue cheese, crumbled, low sodium chicken broth, butter, cut into small pieces

butter, softened, fresh breadcrumb (use fresh only ), potatoes, peeled and sliced very thin, thyme, salt, black pepper, cheddar cheese, flour, ham, diced, cream, chicken broth, country-style dijon mustard

dried sage, salt, pepper, potatoes, peeled, thinly sliced and divided, onion, thinly sliced and divided, shredded cheddar cheese, divided, whipping cream, chicken broth

russet potatoes, peeled and thinly sliced (4 large), salt, black pepper, freshly ground, garlic clove, finely chopped, parmesan cheese, freshly grated, chicken stock

frozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

idaho potatoes, peeled and sliced 1/16-inch thick on a mandoline, heavy cream, grated parmesan or gruyere, plus 4 tbsp for topping, divided, dried thyme or 2 tbsp chopped fresh thyme leaves, kosher salt, freshly ground black pepper, special equipment : 2 (3-oz) ramekins, bacon, chopped, chopped spanish onion , about 1 large onion, chopped red cabbage, about 1/2 head, sugar, kosher salt, freshly cracked black pepper, red wine, balsamic vinegar, olive oil, chinese five-spice powder, garlic powder, kosher salt, freshly cracked black pepper, chicken breasts, boneless and skinless, butter, unsalted

russet potatoes, sweet potatoes, fresh ground pepper, chicken broth or 3/4 cup beef broth, brandy (or additional broth), monterey jack cheese, thinly sliced, parmesan cheese, grated, salt

chopped green onion, snipped fresh sage, snipped fresh thyme, garlic cloves, minced, salt, ground black pepper, sweet potatoes, peeled and thinly sliced, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese or 1/2 cup swiss cheese, shredded parmesan cheese (1 oz.), chicken broth, whipping cream, fresh sage leaf

unsalted butter, shallot, finely chopped, all-purpose flour, chicken stock, heavy cream, grated gruyere cheese, chopped fresh thyme, salt & freshly ground black pepper, to taste, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, grated parmigiano-reggiano cheese

russet potatoes peeled and thinly sliced, salt, freshly ground black pepper, garlic finely chopped, freshly grated parmesan cheese, chicken stock