409962 potato gnocchi brown butter balsamic sauce Recipes
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russet potatoes, peeled, cut in 1/2 inch cubes (about 5 m... and9 Morerusset potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)1 hour 5 min, 10 ingredients
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russet potatoes, coarse salt, egg yolks and17 Morerusset potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese45 min, 20 ingredients
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potato gnocchi, bacon, coarsely chopped and8 Morepotato gnocchi, bacon, coarsely chopped, leeks, ends trimmed , halved lengthwise, thinly sliced, unsalted butter, all-purpose flour, skim milk, shredded parmesan cheese, grated cheddar cheese, cooked boneless skinless chicken breasts, shredded (about 2), baby spinach leaves30 min, 10 ingredients
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baking potatoes, unpeeled, kosher salt and9 Morebaking potatoes, unpeeled, kosher salt, all-purpose flour (about 1 cup), chopped fresh chives, divided, freshly ground black pepper, eggs, lightly beaten, boiling water, butter, garlic clove, crushed, coarsely chopped walnut halves, fresh parmigiano-reggiano or grana padano cheese, grated11 ingredients
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Potato Gnocchi Gratin With Fricassee of Wild Mushroomsyukon gold potatoes , scrubbed, all-purpose flour, salt and15 Moreyukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped1 hour 2 min, 18 ingredients
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Paradise Potato Gnocchignocchi (see note above), leek, garlic cloves, minced and8 Moregnocchi (see note above), leek, garlic cloves, minced, butter, shiitake mushroom, diced, fresh ginger, grated, olive oil, prosciutto, diced, gruyere cheese, shredded, black sesame seeds (optional), salt and pepper, to taste45 min, 11 ingredients
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Gnocchi With Squash and Kale (Food Network Kitchens)unsalted butter and9 Moreunsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese35 min, 10 ingredients
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Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello)russet potatoes, coarse salt, egg yolks and17 Morerusset potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan1 hour 35 min, 20 ingredients
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Potato Gnocchi with Bolognesevegetable oil and20 Morevegetable oil, beef stew meat, trimmed and cut into 2-inch pieces, pork stew meat, trimmed and cut into 2-inch pieces, chopped onion, chopped celery, chopped carrot, dried chopped porcini mushrooms (about 3/8 oz), garlic cloves, minced, reduced-fat milk, salt, diced tomatoes, undrained, bay leaf, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolks, water, grated fresh parmesan cheese21 ingredients
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Gnocchi With Brown Butter and Sage (Marc Forgione)kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and6 Morekosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese1 hour 50 min, 8 ingredients
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Browned Butter Gnocchi with Broccoli & Pine Nutsprepared gnocchi 16 oz, broccoli florets chopped and5 Moreprepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved7 ingredients
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Potato Gnocchimashed potatoes (without added milk and butter) and8 Moremashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour, salt, eggs, egg yolk, olive oil, water, meatless spaghetti sauce, grated parmesan cheese35 min, 9 ingredients
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Gratineed Gnocchi with Spinach and Ricottapotato gnocchi, heavy cream, all-purpose flour, salt and5 Morepotato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole-milk or part-skim ricotta, shredded mozzarella20 min, 9 ingredients
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