323680 potato gnocchi brown butter balsamic Recipes

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

potato gnocchi, grated tasty cheese, fresh snipped chives, to garnish, olive oil, eshallot onion, finely chopped, garlic cloves, crushed, zucchini, grated, carrot, grated, fresh bay leaves, beef mince, plain flour, tomato paste, worcestershire sauce, beef stock, salt and pepper, to taste

dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

asparagus, pecorino cheese or 50 g parmesan cheese, shavings, butter, balsamic vinegar, salt and pepper

sweet potatoes halved lengthwise, russet potatoes halved lengthwise, olive oil, kosher salt & fresh ground pepper, eggs, honey, parmagiano reggiano, kosher salt, gf white flour, unsalted butter, sage leaves, balsamic vinegar, shaved parmesan & black ground pepper

kosher salt , more as needed, potato gnocchi (i have a gnocchi recipe posted - 1 recipe of that is just right), unsalted butter , cut into 3 even pieces, unsalted butter, cut into 1-inch cubes, fresh sage leaves, grated lemon zest, kosher salt, fresh ground black pepper

potato gnocchi, head broccoli florets, whole butter, salt and pepper, velveeta cheese, cubed

potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )

olive oil, fresh mushrooms, thinly sliced, potato gnocchi (frozen or vacuum packed), garlic cloves, milk, gorgonzola, crumbled, parsley, minced, salt, ground pepper

unsalted butter, balsamic vinegar, chicken broth, kosher salt, fresh ground black pepper

tilapia fillets, salt & freshly ground black pepper, all-purpose flour, extra virgin olive oil, butter, balsamic vinegar

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese

potato gnocchi, italian turkey sausage links, casings removed, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, diced tomatoes, undrained, no-salt-added tomato sauce, tomato paste, brown sugar

sweet potato gnocchi, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley