16 potato ginger bisque Recipes

butternut squash - peeled, seeded, and cut into large chunks, sweet potatoes, peeled and cut into chunks, onion, peeled and chopped, fresh ginger, peeled and finely chopped, garlic, peeled and chopped, water , or amount to cover, plain yogurt , or amount desired (optional), salt and ground black pepper to taste

sweet potatoes, potatoes, peeled and quartered, onion, thinly sliced, garlic, minced, olive oil, butter, water, all-purpose flour, chicken broth, buttermilk, freshly grated nutmeg, ground ginger, ground white pepper, dried thyme, ground cumin, salt to taste, ground black pepper to taste

chicken broth, sweet potatoes, acorn squash, onion, carrot, nutmeg, ginger-garlic paste, heavy cream

sweet potatoes, chicken stock, olive oil, onions, finely chopped, ribs celery, finely chopped, garlic, finely chopped, freshly grated ginger, heavy cream or half-and-half, dry sherry (optional), salt and freshly ground pepper to taste, sour cream for garnish (optional), chopped fresh chives for garnish (optional)

butternut squash, peeled and diced small, carrots, peeled and diced small, potato, peeled and diced small, onion, large diced small, olive oil, kosher salt, black pepper, pear, peeled and diced large (or apple or both), chicken broth, divided (or vegetable broth), chopped parsley, chopped thyme, fresh ginger, shredded, mace (or nutmeg), heavy cream, butter, french baguette, sliced and buttered (or toasted and cubed as croutons), sour cream

olive oil, chopped onion, peeled and cubed butternut squash, sweet potato, peeled and cubed, frozen corn kernel, chicken broth , diluted with 1 1 /2 cups water, minced fresh ginger, brown sugar, ground coriander, ground black pepper

butternut squash (peeled & cubed ), butter, carrots, sliced, yellow onion (chopped ), stalk celery (chopped ), potatoes (peeled and cubed ), chicken stock (canned is ok), curry powder, nutmeg, ginger

butternut squash, butter, carrots, sliced, onion, chopped, stalk celery, chopped, potato, cubed, chicken broth or 5 -7 cups vegetable broth, curry powder, ginger, nutmeg, salt, cayenne pepper (optional)

grated carrots, red potatoes, red bell pepper, chopped celery, chopped onion, chicken broth, heavy whipping cream or 2 cups half-and-half cream, salt, white pepper, ginger, american cheese, in slices

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

cubed peeled sweet potato, vegetable broth, water, chopped onion, orange juice, plum vinegar, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, tamarind paste, black pepper, fresh lemongrass stalk , halved lengthwise

unsalted butter, onion, diced, shallots, diced, sweet potatoes, cut into 1/2 inch cubes, carrots, diced, canton ginger and cognac liqueur (domaine de canton), canton ginger and cognac liqueur (domaine de canton), fresh ginger, grated, chicken or 4 cups vegetable stock, water, heavy cream, kosher salt, white pepper

vegetable broth, water, russet potato, fresh carrots, onion, percent or whole milk, ground ginger, ground nutmeg, garlic powder, salt and white pepper, to taste

water, vegetables or 2 chicken stock cubes, celery ribs, chopped, carrots, chopped (approximately 2 cups), potatoes, chopped (approximately 2 cups), onion, chopped (approximately 1 cup), broccoli florets (i used frozen), madras curry powder, dried ginger, salt and pepper, to taste, half-and-half, grated cheddar cheese